Indian Summer Salad Recipe: A Refreshing and Colorful Dish
Description
This Indian Summer Salad is a delightful and vibrant dish that beautifully captures the essence of American Native cuisine rather than the traditional Indian curry flavor. With its simplicity and eye-catching presentation, this salad is not only delicious but also an appealing addition to any meal. The salad is made from fresh vegetables and complemented with a homemade Avery Salad Dressing that infuses the dish with a burst of flavor. Once prepared, allow the salad to marinate in the refrigerator for about one hour to enhance the flavors, making it an ideal choice for a summer brunch or as a side dish for gatherings. This recipe is quick to prepare, requiring only 15 minutes, but the wait will be well worth it as it tantalizes your taste buds.
Preparation and Cooking Time
| Prep Time | Total Time | Cook Time |
|---|---|---|
| 15 minutes | 15 minutes | N/A |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 342.6 |
| Total Fat | 28.3 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 0 mg |
| Sodium | 564.2 mg |
| Total Carbohydrates | 23.2 g |
| Dietary Fiber | 3 g |
| Sugars | 4.6 g |
| Protein | 3.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Whole kernel corn |
| 1 cup | Celery (diced) |
| 1 cup | Tomatoes (chopped) |
| 1 green | Green pepper (diced) |
| 1/4 cup | Fresh dill (chopped) |
| 3/4 cup | Vinegar |
| 1/4 cup | Sugar |
| 1/4 teaspoon | Salt |
| 1/2 teaspoon | Paprika |
| 1/2 teaspoon | Dry mustard |
| 1/4 teaspoon | Tabasco sauce |
Instructions
For the Salad:
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Combine Ingredients: In a large mixing bowl, gently combine the whole kernel corn, diced celery, chopped tomatoes, diced green pepper, and freshly chopped dill. Stir the mixture carefully to ensure even distribution of all the vegetables, bringing together their vibrant colors and fresh flavors.
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Add Dressing: Pour the prepared Avery Salad Dressing over the vegetable mixture, ensuring that all ingredients are well-coated. This dressing will not only enhance the flavors of the salad but also add a tangy sweetness that complements the freshness of the vegetables.
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Marinate: Cover the salad bowl with plastic wrap or a lid and let it marinate in the refrigerator for about one hour. This marination process allows the flavors to meld beautifully, creating a more delicious and satisfying salad.
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Serve: When ready to serve, you can line a serving bowl with fresh salad greens, such as crisp lettuce leaves, to add a lovely touch to your presentation. Spoon the marinated salad into the center of the greens, allowing the vibrant colors to shine.
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Garnish: For an elegant finish, garnish the salad with onion rings and additional sprigs of dill, adding both visual appeal and a burst of flavor that guests will enjoy.
For the Avery Salad Dressing:
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Combine Ingredients: In a separate bowl, combine all the dressing ingredients: vinegar, sugar, salt, paprika, dry mustard, and Tabasco sauce.
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Mix Well: Using a rotary beater or a jar with a tight-fitting lid, beat or shake the mixture vigorously until all ingredients are well blended and the sugar has dissolved completely.
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Yield: This recipe makes approximately 1 cup of dressing, which should be sufficient for the salad and may also be used as a delicious topping for other salads or dishes.
Final Notes
This Indian Summer Salad is a wonderful dish for summer gatherings, potlucks, or casual brunches, as it combines ease of preparation with impressive flavors and presentation. Its vibrant colors and refreshing taste will surely entice your guests, leaving them craving more. Enjoy this delightful salad, and watch as it disappears from the table!
By following these simple steps, you can create a memorable dish that embodies the spirit of summer and brings the family together. Make sure to share this recipe with friends and family at lovewithrecipes.com to spread the joy of cooking and eating together!
