Traditional Palestinian Arabic Salad
Overview
This delightful Traditional Palestinian Arabic Salad is a staple in many Palestinian households and is known for its refreshing flavors and vibrant colors. Often enjoyed alongside a variety of dishes, especially rice, this salad is not only easy to prepare but also packed with nutrients, making it a perfect accompaniment to any meal. With just a handful of fresh ingredients, you can whip up this salad in no time, elevating your dining experience with its crisp textures and zesty taste.
Recipe Details
| Attribute | Description |
|---|---|
| Name | Traditional Palestinian Arabic Salad |
| Cook Time | 0 minutes |
| Prep Time | 10 minutes |
| Total Time | 10 minutes |
| Category | Vegetable |
| Description | A standard Palestinian salad that complements rice dishes, providing a burst of freshness. |
| Keywords | Palestinian, Southwest Asia (Middle East), Asian, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy |
| Servings | 4 |
| Aggregated Rating | 5/5 |
| Review Count | 16 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 72.6 |
| Total Fat | 0.7 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 597.9 mg |
| Total Carbohydrates | 17 g |
| Dietary Fiber | 3.3 g |
| Total Sugars | 8.6 g |
| Protein | 3.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | English seedless cucumbers |
| 4 | Tomatoes |
| 1/2 | Bunch of fresh parsley |
| 1 | Medium-sized onion |
| 1 | Teaspoon salt |
| 1 | Lemon (juiced) |
| 1 | Tablespoon olive oil |
Instructions
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Prepare the Vegetables: Start by washing the English seedless cucumbers and tomatoes thoroughly under cool running water to remove any dirt or impurities. Once cleaned, use a sharp knife to dice the cucumbers into small cubes, ensuring they are bite-sized for easy eating. Repeat this process with the tomatoes, chopping them into similar-sized pieces to maintain a consistent texture in the salad.
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Combine Ingredients: In a large mixing bowl, combine the diced cucumbers and tomatoes. Next, take the fresh parsley, which should be rinsed and patted dry to remove excess moisture. Remove the leaves from the stems, roughly chop them, and add them to the bowl. For the onion, peel and finely chop it, then include it in the mixture as well.
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Season the Salad: Just before serving, add the salt, freshly squeezed lemon juice, and olive oil to the bowl. The acidity of the lemon juice will brighten the flavors, while the olive oil adds a rich and smooth texture to the salad. Gently toss all the ingredients together with a large spoon or spatula, being careful not to mash the vegetables.
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Serve: Transfer the salad into small bowls, providing individual servings for your guests. This salad is best enjoyed fresh, right after preparation, and serves as a wonderful side dish to accompany rice dishes, grilled meats, or other Mediterranean-inspired meals.
Conclusion
This Traditional Palestinian Arabic Salad is a simple yet delicious dish that brings a taste of the Middle East right to your table. With its bright colors and fresh flavors, it’s sure to be a hit at any gathering, be it a casual family dinner or a festive celebration. Enjoy the health benefits and the delightful combination of ingredients that make this salad a beloved choice for many!
By following these detailed instructions, you can effortlessly prepare this vibrant salad and introduce your family and friends to a classic Palestinian dish that is both wholesome and delightful.
