Pepper Pot Soup: A Colorful and Comforting Delight
This delightful Pepper Pot Soup is a cherished recipe from my days working in a bustling restaurant, where it quickly became a customer favorite. It’s a wonderfully vibrant dish, thanks to the combination of colorful peppers, which not only enhance the visual appeal but also contribute to a richer, more nuanced flavor profile. Whether you’re using green peppers alone or mixing them with red, yellow, and orange varieties, this soup is sure to bring warmth and satisfaction to your table.
Preparation and Cooking Times
| Task | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
Ingredients
- 4 cups water 💧
- 4 teaspoons chicken bouillon powder 🍲
- 2 medium potatoes, peeled and diced 🥔
- 2 carrots, peeled and sliced 🥕
- 2 celery stalks, chopped 🌿
- 1 onion, finely chopped 🧅
- 1 ½ cups mixed bell peppers (red, yellow, green), chopped 🌶️
- ½ cup all-purpose flour 🌾
- 2 teaspoons salt 🧂
- 1 teaspoon black pepper 🌶️
- 2 cups milk 🥛
Instructions
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Combine Ingredients: In a large pot, mix together 4 cups of water, 4 teaspoons of chicken bouillon powder, diced potatoes, sliced carrots, chopped celery, finely chopped onion, and the colorful bell peppers. The variety of peppers not only adds a delightful color but also brings a rich depth of flavor to the soup.
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Boil and Simmer: Place the pot over medium-high heat and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the vegetables are tender and have absorbed the savory flavors.
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Prepare Thickening Mixture: While the soup is simmering, take a separate bowl and mix together ½ cup of all-purpose flour with 2 teaspoons of salt and 1 teaspoon of black pepper. Gradually whisk in 1 cup of water until the mixture is smooth and free of lumps. This will serve as the thickening agent for the soup.
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Thicken the Soup: Stir the flour mixture into the simmering soup. Continue to stir the soup until it thickens to your desired consistency. This step is crucial for achieving a creamy, hearty texture.
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Add Milk and Heat Through: Pour in 2 cups of milk, stirring constantly. Allow the soup to heat through without bringing it to a boil again. This will give the soup a creamy finish and balance the flavors.
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Serve: Your Pepper Pot Soup is now ready to enjoy! Ladle it into bowls and savor the vibrant, comforting flavors. This recipe makes a large pot, perfect for serving a crowd or for having leftovers throughout the week.
Nutritional Information (per serving)
- Calories: 216.2
- Fat: 7.4 g
- Saturated Fat: 4.3 g
- Cholesterol: 26 mg
- Sodium: 1415.2 mg
- Carbohydrates: 29.3 g
- Fiber: 2.8 g
- Sugar: 3.3 g
- Protein: 9.1 g
This Pepper Pot Soup is not only visually appealing but also offers a satisfying and nourishing meal option. The combination of various peppers, along with the creamy texture from the flour and milk, makes it a comforting choice for any day of the week. Enjoy making and sharing this hearty soup with family and friends—it’s sure to become a beloved favorite in your home just as it did in mine!
