Aunt Louise’s Colorful Macaroni Salad
Description:
A cherished gem from the family vault, Aunt Louise’s Macaroni Salad is a delightful concoction that has stood the test of time. Handed down through generations, this recipe embodies nostalgia and tradition, making it a staple at holiday gatherings and potluck feasts. Although not the epitome of health consciousness, its vibrant hues and irresistible flavors never fail to captivate the hearts and taste buds of those who indulge. Whether you’re a fervent fan or find yourself on the opposite end of the spectrum, this salad promises an unforgettable culinary experience that celebrates the essence of family ties.
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Recipe Category: Potluck
Keywords: Christmas, < 30 Mins
Nutritional Information (per serving):
- Calories: 212.8
- Fat Content: 1.1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 26.4mg
- Sodium Content: 83.4mg
- Carbohydrate Content: 45.5g
- Fiber Content: 0.9g
- Sugar Content: 25.5g
- Protein Content: 4.4g
Servings: 8
Yield: 4 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Macaroni |
| 1 | Chopped pimiento |
| 1 | Sugar |
| 1 | Dry mustard |
| 3/4 | Vinegar |
| 1/4 | Water |
| 1 | Egg |
| 1/4 | Salt |
| 1 | Flour |
| NA | Sharp cheddar cheese |
Instructions:
-
Mix sugar & mustard: In a small bowl, combine the sugar and dry mustard, ensuring they are thoroughly mixed.
-
Add vinegar: Pour the vinegar into the sugar-mustard mixture, stirring until well incorporated.
-
Bring to a boil, remove from heat: Transfer the mixture to a saucepan and bring it to a gentle boil over medium heat. Once boiling, remove it from the heat source and set it aside.
-
Mix egg & flour with a little water: In a separate bowl, whisk together the egg and flour, adding a small amount of water to create a smooth paste.
-
Slowly stir into hot mixture: Carefully pour the egg-flour mixture into the hot vinegar mixture, stirring constantly to prevent lumps from forming.
-
Be careful not to curdle, strain if you do: Exercise caution to avoid curdling; if curdling occurs, strain the mixture to remove any undesirable textures.
-
Pour over macaroni: Drizzle the prepared dressing over the cooked macaroni, ensuring that it is evenly distributed.
-
Add pimentos: Sprinkle the chopped pimientos over the dressed macaroni, adding a burst of color and flavor.
-
Cool, then add cheese and sweet pickles: Allow the salad to cool to room temperature before adding in cubed sharp cheddar cheese and diced sweet pickles, if desired.
-
Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly: For added convenience, the dressing ingredients can be combined in a blender, mixed until smooth, and then cooked over medium heat until reaching a gentle boil, with constant stirring to prevent burning.
Enjoy Aunt Louise’s Macaroni Salad as a delightful addition to your holiday table or potluck spread, savoring each bite filled with the warmth and love of family tradition. 🥗✨
