Rainbow Layered Dessert
This stunning Rainbow Layered Dessert, lovingly handed down from my mother, is a delightful addition to any gathering, perfect for parties, baby showers, or special occasions. Although this dessert requires patience and time to create, the beautiful layers of vibrant colors and creamy textures make it well worth the effort. With a combination of gelatin, ice cream, and sour cream, this dessert not only pleases the eye but also satisfies the taste buds. Prepare it a day in advance, allowing for chilling overnight, so it’s ready to impress your guests!
Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla Ice Cream | 4 pints |
| Jello Gelatin | 4 boxes (various flavors) |
| Boiling Water | 4 cups |
| Sour Cream | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 329.8 kcal |
| Total Fat | 18.2 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 53.1 mg |
| Sodium | 183.4 mg |
| Total Carbohydrates | 38.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 33.5 g |
| Protein | 5.7 g |
Preparation Time
- Prep Time: 24 hours
- Chill Time: 24 hours
- Total Time: 48 hours
Instructions
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Prepare the Pan: Start by greasing a 9-inch springform pan to prevent sticking, ensuring an easy release after chilling.
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Dissolve the Gelatin: In a mixing bowl, dissolve one box of Jello gelatin in one cup of boiling water, stirring until completely dissolved.
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Incorporate Ice Cream: Once the Jello is fully dissolved, add one pint of vanilla ice cream to the mixture, stirring until smooth and creamy.
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Layering: Pour the gelatin and ice cream mixture into the prepared springform pan, smoothing it out with a spatula. Place the pan in the refrigerator and chill until firm, which usually takes a few hours.
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Sour Cream Layer: After the first layer has set, spread one-third of the sour cream evenly over the gelatin layer. This creates a creamy contrast to the sweetness of the Jello.
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Repeat the Process: Repeat the process by preparing the next box of Jello, dissolving it in boiling water and mixing it with another pint of ice cream. Pour this mixture over the sour cream layer and chill until firm.
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Continue Layering: Continue this process, alternating between the Jello and ice cream mixture and the sour cream, until you have used all the flavors and one-third of the sour cream in between each layer.
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Final Chill: Once all layers are assembled, chill the dessert overnight to allow the flavors to meld beautifully.
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Serve: When ready to serve, carefully unmold the dessert from the springform pan. Slice into wedges and present on a beautiful platter for your guests to admire.
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Enjoy: Although this dessert takes some effort and patience, the result is a vibrant, eye-catching showstopper that is simple yet impressive, perfect for any festive occasion.
Keywords
Dessert, Low Protein, Brunch, For Large Groups, Easy, Inexpensive
This Rainbow Layered Dessert not only brings a burst of color to your table but also a delightful blend of flavors that will make it a hit among friends and family. Take your time, enjoy the process, and get ready for compliments!
