Smashed Potatoes with Green Garlic Butter
Description
A delightful twist on a classic side dish, these Smashed Potatoes with Green Garlic Butter are sure to impress your guests with their vibrant green hue and irresistible flavor. Inspired by a recipe from Bobby Flay, this version has been lovingly tweaked to enhance its taste. Perfect for pairing with your favorite main course, these potatoes will add a splash of color and a burst of flavor to any plate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yukon gold potatoes | 3 pounds |
| Heavy cream | 1 cup |
| Salt | 2 teaspoons |
| Butter | ½ cup |
| Garlic | 2 cloves |
| Fresh parsley | 6 tablespoons |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 709.2 kcal |
| Total Fat | 45.4 g |
| Saturated Fat | 28.4 g |
| Cholesterol | 142.5 mg |
| Sodium | 1365.9 mg |
| Total Carbohydrates | 71.1 g |
| Dietary Fiber | 6.3 g |
| Sugars | 3.1 g |
| Protein | 8.1 g |
Cooking Time
| Time Component | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
Instructions
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Prepare the Potatoes
Begin by placing the Yukon gold potatoes in a large pot. Fill the pot with enough water to cover the potatoes completely, then add the salt. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cover the pot. Cook the potatoes until they are fork-tender, approximately 15 to 20 minutes. Once cooked, drain the potatoes well and return them to the pot, allowing any excess steam to escape. -
-
Make the Green Garlic Butter
While the potatoes are boiling, prepare the green garlic butter. In a food processor, combine the butter, peeled garlic cloves, and fresh parsley. Process the mixture until it reaches a smooth and creamy consistency, ensuring the garlic and parsley are evenly incorporated into the butter. -
Mash the Potatoes
Place the drained potatoes back into the pot over low heat. Add the heavy cream and the prepared garlic butter to the potatoes. Using a potato masher or a fork, mash the potatoes by hand until they reach your desired level of creaminess. Be careful not to over-mash, as this can make the potatoes gummy. -
Season to Taste
Taste your mashed potatoes and add salt and freshly ground black pepper as needed. Stir well to ensure the seasonings are evenly distributed throughout the mixture. -
Serve
Transfer the Smashed Potatoes with Green Garlic Butter to a serving dish. You can garnish with additional fresh parsley if desired. Serve immediately and enjoy the delicious flavors and vibrant color of this side dish!
Conclusion
These Smashed Potatoes with Green Garlic Butter are not only visually stunning but also rich in flavor, making them an ideal addition to any meal. Whether you’re serving them alongside a juicy steak, roasted chicken, or grilled fish, these potatoes will elevate your dining experience and leave your guests raving about the dish long after the meal is over. Enjoy this scrumptious recipe that brings a touch of gourmet to your home cooking!
