Spicy Thai Pasta Recipe with Roasted Vegetables
Welcome to an exciting culinary journey where the vibrant flavors of Thai cuisine meet the comforting essence of pasta! This Spicy Thai Pasta with Roasted Vegetables is not only a delight for the taste buds but also a feast for the eyes. With a perfect blend of colorful vegetables and a rich Thai green curry sauce, this dish is a true fusion masterpiece.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spirali pasta | 300 grams |
| Carrots (Gajjar) – cut into strips | 1/4 cup |
| Green Bell Pepper (Capsicum) – cut into strips | 1/4 cup |
| Green Beans (French Beans) – cut into strips | 1/4 cup |
| Thai Green Curry paste | 1/4 cup |
| Fresh cream | 1/2 cup |
| Lemon juice | 1 teaspoon |
| Brown Sugar (Demerara Sugar) | 1 teaspoon |
| Red Chilli flakes | 1/2 teaspoon |
| Salt | To taste |
| Sunflower Oil | 1 tablespoon |
| Garlic – chopped | 1 teaspoon |
| Ginger – chopped | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Protein | 9 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 4 g |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Sodium | 300 mg |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings
| Servings |
|---|
| 3 |
Cuisine
| Cuisine | Course | Diet |
|---|---|---|
| Fusion | Appetizer | Vegetarian |
Instructions
To kick off your culinary adventure with the Spicy Thai Pasta with Roasted Vegetables, you have the option to either purchase ready-made Thai green curry paste or craft your own from scratch. If you opt for the homemade version, be sure to follow a reliable Vegetarian Thai Green Curry Paste Recipe for that authentic taste.
Begin by bringing a pot of salted water to a boil and cooking the Spirali pasta until it reaches an al dente texture. This should take about 8-10 minutes. Once cooked, drain the pasta and immediately rinse it under cold water to halt the cooking process. To keep the pasta from sticking together, drizzle a touch of olive oil and set it aside.
Next, take a wok and heat sunflower oil over medium heat. Once hot, add the chopped garlic and ginger, sautéing them until they release their delightful aroma—approximately 1-2 minutes.
Now, it’s time to add the colorful vegetables: the carrots, green beans, and bell peppers. Stir-fry them for about 2-3 minutes until they are beautifully roasted yet still crisp. The vibrant colors will make your kitchen feel like a Thai market!
With the vegetables nicely cooked, add the Thai green curry paste and fresh cream to the wok, stirring until the ingredients are well combined. It’s now time to introduce the cooked pasta to the mix. Toss the pasta in the wok, ensuring that each spiral is generously coated in the creamy curry sauce.
At this juncture, enhance the dish with lemon juice, brown sugar, red chilli flakes, and a pinch of salt. Stir everything well to harmonize the flavors, and don’t forget to taste! Adjust the seasoning according to your preference.
Once your Spicy Thai Pasta with Roasted Vegetables is ready, consider serving it alongside Cheese Garlic Bread, a refreshing Chilled Thai Green Papaya Salad, and a delightful Coconut Tapioca Pudding for a perfect weekend dinner. This dish also shines during the colder months, making it a comforting addition to a hearty Sunday brunch—pair it with a warm Broccoli Almond Soup for a cozy meal that’s sure to impress.
Enjoy this vibrant, flavorful dish that brings the essence of Thailand right to your table, making each bite a celebration of taste and texture!
