Tangy Tomato Mold: A Classic Delight for Your Buffet Table
Description
Tangy Tomato Mold is a delightful, old-fashioned dish that brings a burst of color and flavor to any buffet table. This classic recipe not only tantalizes the taste buds but also makes for an eye-catching presentation, perfect for spring and summer gatherings. With its refreshing combination of ingredients, this mold is a healthy addition to your brunch or any meal. The preparation time includes standing and chilling, ensuring that the flavors meld beautifully before serving.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 52.8 |
| Total Fat | 1.4 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 400.4 mg |
| Total Carbohydrates | 10.2 g |
| Dietary Fiber | 1.8 g |
| Sugars | 7 g |
| Protein | 1.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Stewed tomatoes | 2 cans |
| Unflavored gelatin | 2 packets |
| Sugar | 1/4 cup |
| Lemon juice | 6 tablespoons |
| Green onion | 1, sliced |
| Celery | 1, diced |
| Hot pepper seasoning (optional) | To taste |
| Ripe olives | 1 cup (sliced) |
Recipe Instructions
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Prepare the Tomatoes: Begin by pouring the stewed tomatoes into a 2-quart saucepan. Use a spoon to break up any large pieces of tomatoes, ensuring a smoother mixture. This will serve as the flavorful base for your Tangy Tomato Mold.
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Activate the Gelatin: Sprinkle the unflavored gelatin over the tomatoes in the pan. Allow it to stand undisturbed for about 5 minutes. This step is crucial as it allows the gelatin to soften, which will later help it dissolve evenly into the mixture when heated.
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Combine Ingredients: After the gelatin has softened, stir in the sugar, lemon juice, and hot pepper seasoning. Place the pan over low heat and cook, stirring gently until the gelatin is completely dissolved. This mixture will create a flavorful and tangy base for your mold.
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Add Olives and Vegetables: While the mixture is heating, drain the liquid from the sliced olives into a measuring cup. Add water to the olive liquid if necessary to reach a total of 2/3 cup. Once ready, stir the sliced olives, olive liquid, green onions, and diced celery into the gelatin mixture. The addition of olives and fresh vegetables enhances the flavor profile and adds a refreshing crunch.
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Mold the Mixture: Carefully turn the mixture into a 6 to 8-cup mold, ensuring an even distribution. Gently press down on the mixture to remove any air pockets, which will help the mold hold its shape when unmolded.
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Chill: Cover the mold and refrigerate it until it is firm, which typically takes about 5 hours. This chilling time allows the flavors to meld and the gelatin to set perfectly.
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Serve: Just before serving, unmold the Tangy Tomato Mold onto a decorative serving plate. Garnish it with fresh greens or herbs for a pop of color and added freshness.
Conclusion
This Tangy Tomato Mold not only embodies the classic charm of vintage recipes but also brings a healthy, colorful option to your table. Whether served at a brunch, a picnic, or as a side dish for a summer gathering, it is sure to impress your guests with its delightful tang and beautiful presentation. Enjoy this refreshing dish as a perfect complement to your buffet spread, making it a memorable addition to any meal.
Keywords
Vegetable, Low Protein, Low Cholesterol, Healthy, Spring, Summer, Brunch, Refrigerator, Stove Top
