Simply Spiced Seasonal Vegetables (Tarkari Handi)
Description
Delve into the vibrant world of flavors with our Simply Spiced Seasonal Vegetables, a delightful Tarkari Handi that highlights the natural goodness of fresh vegetables. Perfectly seasoned with a medley of spices, this dish is a celebration of seasonal produce, making it an ultimate choice for any meal.
Dietary Info
- Vegetarian
Prep Time
- 20 minutes
Cook Time
- 10 minutes
Serves
- 4 servings
Ingredients
Ingredient | Quantity |
---|---|
Oil | 1 tbsp |
Cumin seeds | 1 tsp |
Mushrooms (sliced) | 4 pieces |
Cauliflower florets | 5 pieces |
Broccoli florets | 5 pieces |
Baby corn (chopped into thirds) | 6 pieces |
Asparagus (chopped into thirds) | 5 pieces |
Green beans (chopped into thirds) | 10 pieces |
Butter | 1 tsp |
Spinach (handful) | A handful |
Salt | To taste |
Crushed black pepper | A pinch |
Lemon juice | From half a lemon |
Instructions
-
Begin by heating water in a pan and blanching the cauliflower, broccoli, baby corn, asparagus, and green beans for about a minute to soften them. Once done, remove them from the pan and run them under cold water to stop the cooking process.
-
In a frying pan, heat the oil over medium heat and add the cumin seeds. Allow them to sizzle until fragrant.
-
Quickly add the sliced mushrooms to the pan and sauté for just about a minute to enhance their flavor.
-
Incorporate the remaining blanched vegetables (excluding the spinach) into the pan. Toss them gently to ensure they are heated through for a few minutes.
-
Add the butter, allowing it to melt and coat the vegetables, then stir in the spinach, mixing everything together.
-
Season with a pinch of salt and crushed black pepper, adjusting to your taste preference.
-
Finish by squeezing in the juice of half a lemon, mixing well, and then remove from heat. Taste and adjust the seasoning if necessary.
-
Serve warm and enjoy this colorful and nourishing vegetable medley as a delightful side or a main dish!
This Simply Spiced Seasonal Vegetables dish is a perfect companion for any meal, bringing together the essence of fresh ingredients with a delightful touch of spices.