Healthy Taco Salad Recipe 🥗
Cook Time: 25 minutes
Prep Time: 1 hour 25 minutes
Total Time: 1 hour 50 minutes
Description: Indulge in the flavors of Tex Mex with this vibrant and nutritious Healthy Taco Salad recipe. Perfect for any occasion, this salad is bursting with freshness and zest, making it a delightful addition to your meal rotation.
Recipe Category: Chicken
Keywords: Poultry, Black Beans, Beans, Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, Spring, Summer, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 267.8
- Fat Content: 6.8g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 43.9mg
- Sodium Content: 824.6mg
- Carbohydrate Content: 31.4g
- Fiber Content: 9.6g
- Sugar Content: 11.9g
- Protein Content: 24.1g
Ingredients:
Quantity | Ingredient |
---|---|
1 | Sweet onion |
1 | Lime juice |
1/4 – 1/3 | Romaine lettuce |
1 | Mango |
1 | Tomatoes |
1 | Carrot |
1 | Scallion |
1 | White beans |
1/2 | Black beans |
3/4 | Avocado |
1 | Salsa |
1 | Baked corn tortilla chips |
Instructions:
-
In a medium sauté pan over medium-high heat, cook the sweet onions in 1 to 2 tablespoons of water until softened and cooked through, approximately 12 to 15 minutes.
-
Cook covered, stirring occasionally, and add more water if necessary to prevent the onions from burning.
-
Add the chicken meat to the pan and cook until it becomes crumbly and golden, which should take about 7 to 9 minutes.
-
Stir in the citrus juice, zest, and taco seasoning mix, ensuring that everything is well combined.
-
Taste the mixture and adjust the seasonings according to your preference.
-
Set the cooked chicken mixture aside to cool.
-
Arrange the romaine lettuce on a large platter, and then add the remaining ingredients such as mango, tomatoes, carrot, scallion, white beans, black beans, avocado, and salsa.
-
Top the salad with the cooled chicken mixture and garnish it with baked corn tortilla chips for an added crunch.
-
For an extra kick of heat, you can also add sliced jalapeños as a finishing touch.