Delightfully Refreshing Thai Shrimp Rolls
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Description: These vibrant Thai Shrimp Rolls are an elegant and fresh dish perfect for impressing guests, with the added benefit of being relatively simple to prepare. While rolling, placing the lettuce first helps create a stable base; however, once you master the technique, placing two shrimp prominently at the front for visibility creates a beautiful presentation. Serve with a zesty dipping sauce for an explosion of flavor!
Recipe Category: Vegetable
Keywords: Thai, Asian, < 30 mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice vinegar | 3 tbsp |
| Honey | 1 tbsp |
| Fish sauce | 1 tbsp |
| Thai red curry paste | 1/8 tsp |
| Romaine lettuce leaves | 1 head |
| Rice paper | 4 sheets |
| Fresh basil leaves | 4 leaves |
| Shrimp (cooked and halved) | 8 pieces |
| Cucumbers (cut into strips) | 20 strips |
| Green onion tops (sliced) | 20 strips |
| Carrots (cut into strips) | 20 strips |
| Fresh mint leaves | 12 leaves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 69.1 kcal |
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 17.2 mg |
| Sodium | 162.1 mg |
| Total Carbohydrates | 14.4 g |
| Dietary Fiber | 1.4 g |
| Sugars | 6.1 g |
| Protein | 3 g |
Instructions
-
Prepare the Sauce: In a small bowl, combine the rice vinegar, honey, fish sauce, and Thai red curry paste. Stir the mixture thoroughly until all the ingredients are well integrated, then set the sauce aside for later use.
-
Cook the Noodles: Prepare the rice sticks according to the package instructions. Once cooked, drain them well and rinse under cold water to stop the cooking process and prevent sticking.
-
Prep the Lettuce: Trim any fibrous ribs from the romaine lettuce leaves to make them easier to roll and more aesthetically pleasing.
-
Prepare the Rolling Station: In a large, shallow dish, pour hot water to a depth of about 1 inch. This will be used to soften the rice paper.
-
Soften the Rice Paper: Take one sheet of rice paper and place it in the dish of hot water. Allow it to soak for approximately 30 seconds or until the sheet becomes soft and pliable. Carefully lift the rice paper from the water and place it on a clean, flat surface.
-
Assemble the Roll: On top of the softened rice paper, arrange one lettuce leaf as a base. Then, layer two fresh basil leaves, followed by four shrimp halves, two tablespoons of the cooked noodles, five strips of cucumber, five strips of carrot, five green onion strips, and three mint leaves, distributing them evenly across the lettuce.
-
Roll It Up: Gently fold the sides of the rice paper over the filling, then roll it up jelly-roll style, tucking the filling in tightly as you go to maintain a secure wrap. Once rolled, gently press the seam to seal the roll.
-
Plate the Rolls: Place the completed roll seam-side down on a serving platter. To prevent the rolls from drying out, cover them with a damp cloth or plastic wrap while you prepare the remaining rolls.
-
Repeat the Process: Continue the rolling procedure with the remaining rice sheets and filling ingredients until all ingredients are utilized.
-
Serve: Present the Thai Shrimp Rolls on a beautiful serving platter accompanied by the prepared dipping sauce. Enjoy the burst of flavors and the freshness of each bite!
These Thai Shrimp Rolls are a delightful option for any occasion, offering a unique and refreshing twist that will surely leave a lasting impression on your guests. The combination of vibrant colors, fresh herbs, and succulent shrimp makes these rolls not only visually appealing but also a deliciously satisfying dish. Perfect for parties, appetizers, or even a light meal, they embody the essence of healthy and flavorful eating. Enjoy crafting these rolls and share them with family and friends for an unforgettable culinary experience!
