Parsley Pesto Recipe πΏπ
Cook Time: 10 minutes
Prep Time: 0 minutes
Total Time: 10 minutes
Yield: 1 cup
Description
Parsley Pesto is a versatile spread that adds a burst of flavor to various dishes. This vibrant pesto can be used in multiple ways, from enhancing sandwiches to elevating soups and salads. Plus, you can freeze it for future use, making it a convenient addition to your culinary repertoire. Try mixing it with mayo or yogurt for an extra zing in your sandwiches!
Ingredients
- 1/2 cup tomatoes
- 1 cup extra virgin olive oil
- 2 cups fresh parsley
- 2 cloves garlic
- 1 teaspoon salt
Instructions
| Step | Description |
|---|---|
| 1 | Combine the tomatoes and olive oil in a blender or food processor and puree briefly until smooth. |
| 2 | Add the fresh parsley, garlic cloves, and salt to the blender. Continue blending until the mixture is smooth and thick. Pause to scrape down the sides with a rubber spatula if needed. |
| 3 | Serve the parsley pesto as a spread on crisp toasted bread rounds, allowing them to float on top of a soup for an appetizing touch. |
| 4 | Additionally, you can enjoy the pesto with sliced tomatoes and fresh mozzarella or as a delightful accompaniment to steamed vegetables. |
Tips
- Freeze leftover pesto in an ice cube tray for easy portioning and storage.
- Experiment with mixing the pesto into mayo or yogurt for a flavorful sandwich condiment.
- Use this pesto to add a burst of freshness to pasta dishes or as a topping for grilled meats or seafood.
Nutrition Facts (Per Serving)
- Calories: 187.9
- Fat: 14.7g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 2398.5mg
- Carbohydrates: 13.1g
- Fiber: 5.2g
- Sugar: 3.5g
- Protein: 4.8g
Tags
Vegetable, Low Protein, Vegan, Low Cholesterol, Free Of…, < 15 Mins, No Cook, Freezer, Small Appliance, Easy
Enjoy your flavorful Parsley Pesto creation! πΏπ
