Introducing a delightful recipe that will elevate your snack game to new heights – Salsa Dip II, a zesty creation brought to you by lovewithrecipes.com! 🍅🌶️
Preparation Time: PT0S (Quick and Easy!)
Cooking Time: N/A (No cooking required!)
Total Time: PT1H (Including chilling time)
Ingredients:
- 4 ripe tomatoes 🍅
- 1 tablespoon olive oil 🫒
- 2 green onions, finely chopped 🧅
- 1 tablespoon vinegar 🍶
- 1 cup black olives, sliced 🫒
- 1 green chili, minced 🌶️
Nutritional Information (Per Serving):
- Calories: 123.4
- Fat: 4g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 25mg
- Carbohydrates: 21.2g
- Fiber: 4.9g
- Sugar: 10.2g
- Protein: 4.8g
Recipe Category: Sauces
Keywords: Mexican, Vegan, Free Of…, < 60 Mins, Refrigerator, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5 stars)
Review Count: 2
Now, let’s embark on the culinary journey of crafting this tantalizing Salsa Dip II!
Instructions:
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Prepare the Ingredients: Gather the vibrant ensemble of tomatoes, olive oil, green onions, vinegar, black olives, and green chili.
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Chop and Mix: Begin by finely chopping the tomatoes and green onions. In a mixing bowl, combine these fresh ingredients along with the sliced black olives and minced green chili.
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Drizzle the Elixir: Pour in the olive oil, allowing its golden richness to embrace the medley. Add a tablespoon of vinegar to introduce a subtle tangy note.
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Season to Perfection: Sprinkle a pinch of salt and pepper, adjusting to your taste preference. The harmony of flavors is in your hands!
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Mingle and Marinate: Gently toss the ingredients together, ensuring an even distribution of flavors. This step lays the foundation for the exquisite taste that awaits.
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Chill for Intensified Flavors: Cover the bowl and let the salsa dip rest in the refrigerator for at least 1 hour. For an even more magical experience, consider leaving it overnight. This allows the ingredients to intermingle and intensify, reaching the peak of flavor perfection.
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Serve with Style: Once adequately chilled, unveil your masterpiece. Grab your favorite tortilla chips and get ready to dip into a burst of Mexican-inspired goodness!
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Savor the Moment: Indulge in the delightful combination of juicy tomatoes, the subtle heat of green chili, and the briny allure of black olives. Let the flavors dance on your palate, creating a symphony of taste that’ll leave you craving more.
This Salsa Dip II recipe not only promises a burst of flavors but also offers the flexibility of being vegan and free of hassle, making it an ideal choice for a quick snack or a party appetizer. With its rave reviews and a perfect 5-star rating, this recipe is a surefire crowd-pleaser that will elevate any gathering. So, gather your ingredients, embrace the simplicity, and let the joy of homemade goodness unfold in every scoop! 🎉✨
