Garden Quiche Recipe
Description
Embark on a delightful culinary journey with this vibrant Garden Quiche, a perfect combination of fresh vegetables and rich cheeses, making it a wholesome dish for breakfast, brunch, or even a light dinner. This recipe, hailing from lovewithrecipes.com, invites you to savor the flavors of garden-fresh produce enveloped in a buttery, flaky crust, ensuring each bite is a harmonious blend of textures and tastes.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Red bell pepper, diced |
| 1/4 | Yellow bell pepper, diced |
| 1/4 | Green bell pepper, diced |
| 1/4 | Broccoli florets, chopped |
| 1/2 | Monterey Jack pepper cheese, shredded |
| 1/4 | Sharp cheddar cheese, shredded |
| 4 | Eggs |
| 1 1/2 | Cups milk |
| 1/4 | Teaspoon black pepper |
| 1/2 | Teaspoon salt |
| 1/8 | Teaspoon cayenne pepper |
| 1/2 | Cup mushrooms, sliced |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 296.3 kcal |
| Total Fat | 18.3 g |
| Saturated Fat | 8.2 g |
| Cholesterol | 146.9 mg |
| Sodium | 490.9 mg |
| Total Carbohydrates | 20 g |
| Dietary Fiber | 1.3 g |
| Sugars | 5.2 g |
| Protein | 13 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to a cozy 350 degrees Fahrenheit, allowing it to reach the perfect baking temperature while you prepare the quiche.
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Prepare the Pie Crust: Take your pie crust and place it in the oven, baking it for about 7 minutes. This step ensures a wonderfully crisp base that will complement the creamy filling.
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Layer the Vegetables and Cheese: Once the crust is lightly baked, remove it from the oven and evenly layer the bottom with the diced red, yellow, and green bell peppers, chopped broccoli florets, sliced mushrooms, and the sharp cheddar cheese. This colorful medley not only enhances the visual appeal but also provides a range of flavors and textures.
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Mix the Egg Mixture: In a medium-sized bowl, lightly beat the eggs until frothy. Gradually add in the milk, salt, black pepper, and cayenne pepper, whisking until all ingredients are well combined. This mixture will bind the vegetables and cheese together, creating a rich custard-like filling.
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Combine and Pour: Carefully pour the egg mixture over the layered vegetables and cheese in the pie crust, ensuring even distribution. This will allow every bite to be filled with deliciousness.
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Bake the Quiche: Return the quiche to the oven and bake for 30 to 40 minutes. You’ll know it’s done when a knife inserted into the center comes out clean, indicating the filling is set and ready to serve.
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Cool and Serve: Once baked, let the quiche cool for a few minutes before slicing. This dish can be served warm or at room temperature, making it perfect for any occasion.
Enjoy Your Garden Quiche!
This Garden Quiche recipe not only provides a tasty and satisfying meal but also encourages creativity, allowing you to substitute or add your favorite vegetables. Pair it with a fresh green salad for a balanced meal, and share this delightful dish with family and friends, making every bite a celebration of flavor and community.
