Hearty Spinach Soup with Beets and Potatoes
Description:
Indulge in the wholesome goodness of this Hearty Spinach Soup with Beets and Potatoes, a delectable dish perfect for any occasion. This recipe combines the earthy flavors of spinach and beets with the comforting warmth of potatoes, creating a nourishing soup that is both satisfying and nutritious. Whether you’re looking for a cozy weeknight meal or a hearty dish to impress your guests, this soup is sure to please with its vibrant colors and delicious taste.
Cook Time: 35 minutes
Prep Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories per serving: 321.4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 1 | Onion |
| 3 cloves | Garlic |
| 3 cups | Fresh spinach |
| 1 tsp | Paprika |
| 4 | Russet potatoes |
| 2 | Beets |
| 4 | Tomatoes |
| 1 cup | Low-fat sour cream |
| – | Fresh flat-leaf parsley |
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients needed for this recipe. Wash the spinach, potatoes, beets, and tomatoes thoroughly. Peel the potatoes and beets, then dice them into small cubes. Finely chop the onion and garlic cloves.
-
Saute Aromatics:
- Place the butter in a large stockpot and melt it over medium-high heat. Once the butter is melted, add the chopped onion and garlic, and saute for about 1 minute until they become fragrant and translucent.
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Add Spinach and Paprika:
- Toss in the fresh spinach leaves and sprinkle with paprika. Continue to saute for another minute, allowing the spinach to wilt slightly and absorb the flavors of the aromatics.
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Combine with Vegetables:
- Pour in the vegetable stock, then add the diced potatoes, beets, and tomatoes to the pot. Bring the mixture to a gentle boil over medium heat.
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Simmer:
- Once boiling, reduce the heat to low and let the soup simmer for approximately 30 minutes, or until the potatoes and beets are tender and cooked through.
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Puree the Soup:
- Carefully transfer the cooked soup to a food processor in batches and puree until smooth. Alternatively, you can use an immersion blender directly in the pot for a smoother consistency.
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Season to Taste:
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed to suit your preferences.
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Serve:
- Ladle the creamy spinach soup into serving bowls, then garnish each bowl with a dollop of low-fat sour cream and a sprig of fresh flat-leaf parsley for a pop of color and added freshness.
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Enjoy:
- Serve this Hearty Spinach Soup with Beets and Potatoes piping hot, alongside some crusty bread or your favorite side dish, and savor the wholesome flavors and nourishing goodness with every spoonful.
Whether you’re craving a comforting meal on a chilly evening or simply want to incorporate more vegetables into your diet, this hearty soup is a delightful choice that is as nutritious as it is delicious. Plus, with its vibrant colors and rich flavors, it’s sure to become a favorite in your recipe repertoire. So gather your ingredients, simmer up a pot of this delightful soup, and enjoy a warm and satisfying meal that’s perfect for any occasion.
