Easy Pasta with Bell-Pepper and Tomatoes Recipe
Overview:
Enjoy the delightful flavors of fresh tomatoes and bell peppers in this homemade pasta dish that’s perfect for a quick and satisfying meal. With a preparation time of just 5 minutes and a total cook time of 20 minutes, this recipe is ideal for busy weeknights or lazy weekends when you crave something delicious without spending hours in the kitchen.
Recipe Information:
- Name: Easy Pasta with Bell-Pepper and Tomatoes
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 2
- Yield: Not specified
Recipe Category:
One Dish Meal
Keywords:
Lunch/Snacks, Vegetable, European, Low Protein, Low Cholesterol, Healthy, Potluck, Summer, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 235.9
- Fat Content: 4.5g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 15.5mg
- Carbohydrate Content: 42.6g
- Fiber Content: 4.7g
- Sugar Content: 6.9g
- Protein Content: 7.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Pasta |
| 1 1/2 | Water |
| 1 1/2 | Olive oil |
| 1/4 | Onion |
| 1 1/2 | Fresh tomatoes |
| 1 | Green bell pepper |
| 1/2 – 1 | Dried basil |
| 1/2 | Oregano |
| NA | Salt |
| NA | Cheddar cheese |
Recipe Instructions:
-
Cook Pasta: Start by bringing a pot of 1 1/2 cups of lightly salted water to a boil. Add the pasta and cook for about 10-12 minutes or until the pasta is al dente. Once cooked, drain the pasta and set aside.
-
Prepare Sauce: While the pasta is cooking, heat olive oil in a saucepan over medium heat. Add the onions and sauté until they are soft and translucent.
-
Add Vegetables: Next, add the diced tomatoes and bell pepper strips to the saucepan. Season with salt, basil, and oregano. Sauté for about 5 minutes, allowing the flavors to meld and the vegetables to soften slightly.
-
Adjust Consistency: If you prefer your bell peppers to be crispier, sauté them for only a couple of minutes. Adjust seasoning according to taste preferences.
-
Combine and Serve: Remove the saucepan from the heat and add the cooked pasta to the vegetable mixture. Toss everything together until well combined. Serve hot, garnished with a sprinkling of cheddar cheese.
Tips for Success:
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
- Feel free to customize this recipe by adding your favorite herbs or spices.
- If you want to increase the protein content, consider adding cooked chicken or shrimp to the dish.
- This pasta dish pairs well with a side salad or some crusty bread for a complete meal.
Conclusion:
With its vibrant colors, fresh ingredients, and simple preparation, this Easy Pasta with Bell-Pepper and Tomatoes recipe is sure to become a staple in your kitchen. Whether you’re cooking for a quick weeknight dinner or hosting a casual gathering with friends, this dish is guaranteed to impress with its delicious flavor and wholesome goodness. So why wait? Gather your ingredients and start cooking up a storm today! 🍝
