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Vibrant Veggie Medley: Orange Pepper & Mushroom Stir-Fry ๐ŸŒถ๏ธ๐Ÿ„

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Jerusalem Artichoke Stir Fry ๐Ÿฅฆ๐Ÿ„

Description: This delightful Jerusalem Artichoke Stir Fry is a perfect addition to your brunch table, offering a burst of flavors and nutrients. Whether you’re enjoying a leisurely weekend brunch or need a quick and easy lunch option, this recipe is sure to satisfy your cravings. For an extra punch of flavor, consider adding a drizzle of Hoisin sauce, allowing you to customize it to your taste preferences.

Recipe Information:

  • Category: Breakfast
  • Keywords: Lunch/Snacks, Vegetable, Canadian, Vegan, Free Of…, < 30 Mins, Stir Fry, Easy
  • Servings: 2
  • Total Time: 23 minutes
    • Prep Time: 15 minutes
    • Cook Time: 8 minutes

Nutritional Information (per serving):

  • Calories: 90.4
  • Fat Content: 0.4g
    • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 23.3mg
  • Carbohydrate Content: 19.6g
    • Fiber Content: 2.9g
    • Sugar Content: 9.5g
  • Protein Content: 4.1g

Ingredients:

  • 1 orange bell pepper
  • 1 celery stalk
  • 1/4 cup mushrooms
  • 1/4 garlic clove

Instructions:

  1. Preparation:

    • Gather all the required ingredients.
    • Slice the orange bell pepper into thin strips.
    • Chop the celery stalk into small pieces.
    • Slice the mushrooms thinly.
    • Mince the garlic clove.
  2. Cooking:

    • Spray a skillet with oil and place it over medium heat.
    • Add the sliced mushrooms and minced garlic to the skillet, and cook until they just begin to soften, stirring occasionally. This should take approximately 2-3 minutes.
    Time Instructions
    0:00 Spray skillet with oil, over medium heat start to cook the mushrooms and garlic.
    0:03 When they are just beginning to cook, turn up the heat.
    • Increase the heat to high, and add the sliced orange bell pepper, chopped celery, and any optional ingredients such as Hoisin sauce for added flavor.
    • Stir-fry the mixture for about 5 minutes, ensuring all the vegetables are cooked but still retain their crunchiness.
    Time Instructions
    0:03 Add all the other ingredients to the skillet.
    0:08 Stir fry for 5 minutes.
  3. Serving:

    • Once the vegetables are cooked to your desired tenderness, transfer the stir-fry to a serving dish.
    • Serve hot as a delicious side dish for brunch or lunch, or enjoy it on its own as a light and flavorful meal.
  4. Enjoy!

    • Delight in the vibrant flavors and textures of this Jerusalem Artichoke Stir Fry, and don’t hesitate to experiment with different ingredients to suit your taste preferences.

Whether you’re a vegan food enthusiast, a busy professional looking for a quick and nutritious meal, or simply someone who appreciates delicious and wholesome food, this Jerusalem Artichoke Stir Fry is sure to become a favorite in your recipe repertoire. Try it today and elevate your brunch experience to new heights! ๐ŸŒŸ๐Ÿฝ๏ธ

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