Introducing the delectable Brown Rice and Vegetable Pilaf, a wholesome recipe that harmoniously blends the nutty goodness of brown rice with a colorful array of fresh vegetables, creating a symphony of flavors that will elevate your weeknight dining experience. This culinary masterpiece, carefully curated by lovewithrecipes.com, boasts a cooking time of 2 hours and 30 minutes, including a preparation time of 30 minutes, making it a delightful choice for those seeking a hearty yet time-efficient dish.
Recipe Overview:
- Name: Brown Rice and Vegetable Pilaf
- Cook Time: 2 hours
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Description: Make and share this Brown Rice and Vegetable Pilaf recipe from lovewithrecipes.com.
- Category: Brown Rice
- Keywords: Rice, Vegetable, Weeknight, < 4 Hours
- Rating: 5 stars
- Review Count: 8
Nutritional Information (per serving):
- Calories: 412.6
- Fat Content: 24.4g
- Saturated Fat Content: 16.3g
- Cholesterol Content: 40.7mg
- Sodium Content: 410.7mg
- Carbohydrate Content: 42.1g
- Fiber Content: 4.4g
- Sugar Content: 2.7g
- Protein Content: 8.1g
Ingredients:
- 1 1/2 cups brown rice
- 3 cups chicken broth
- 3 tablespoons unsalted butter
- 1/2 teaspoon oregano
- 1/2 teaspoon marjoram
- 1/2 teaspoon summer savory
- 5 tablespoons unsalted butter
- 1 cup celery, finely chopped
- 1 cup fresh snow peas
- 1 cup broccoli florets
- 1 cup green onions, sliced
- 1 tablespoon ginger, minced
- 1 lemon (rind)
- 1 1/2 cups toasted coconut
Instructions:
- Begin by preheating your oven to a toasty 325 degrees Fahrenheit.
- In a culinary ballet, heat the chicken broth until it gracefully reaches the boiling point.
- Now, in a harmonious ensemble, combine the broth with brown rice, butter, oregano, marjoram, and summer savory in a 3-quart casserole. Let this symphony bake, covered, for 1-1/2 hours or until the rice emerges tender and perfectly orchestrated.
- Keep this melodic creation hot and ready for the next act.
- In a large skillet or dutch oven, commence the second act by melting butter. Enter the stars of the show – celery, snow peas, broccoli, green onion, and ginger. Stir-fry until this vegetable ensemble reaches a crescendo of crisp-tenderness.
- Bring the curtain down with a grand finale: add the stir-fried vegetables, lemon rind, and toasted coconut to the rice. Gently toss this culinary performance, ensuring every element is in perfect harmony.
- With a standing ovation, adjust seasonings to taste, and behold the masterpiece that is your Brown Rice and Vegetable Pilaf.
Cooking Times:
| Step | Action | Time |
|---|---|---|
| 1 | Preheat oven | 325°F |
| 2 | Heat chicken broth | Boil |
| 3 | Combine broth, rice, butter, herbs in casserole | 1.5 hours |
| 4 | Melt butter in skillet/dutch oven | – |
| 5 | Stir-fry celery, snow peas, broccoli, green onion, ginger | – |
| 6 | Add vegetables, lemon rind, and toasted coconut to rice | – |
| 7 | Toss lightly, adjust seasonings | – |
In conclusion, this Brown Rice and Vegetable Pilaf recipe not only satisfies the palate with its rich and diverse flavors but also brings the joy of cooking to life with each carefully orchestrated step. Whether you’re a culinary maestro or a kitchen novice, this recipe promises to deliver a dining experience that transcends the ordinary, making it a cherished addition to your repertoire of delightful dishes.
