Vegetable Tortilla Pizza Recipe
Introduction
Indulging in a delightful Vegetable Tortilla Pizza is like embarking on a culinary adventure that marries the vibrant essence of fresh vegetables with the comforting goodness of cheesy goodness, all atop a crispy tortilla base. This recipe is not only easy to prepare but also offers a fusion of flavors that can elevate any meal from casual snacking to an elegant brunch. Perfect for vegetarians, this dish is a wonderful addition to your appetizer repertoire, sure to impress guests or satisfy your family’s cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn flour tortilla | 2 |
| Del Monte Mint Mayo | 3/4 cup |
| Mozzarella cheese (shredded) | 3/4 cup |
| Tomato (de-seeded and chopped) | 1 |
| Onion (julienned) | 1 |
| Red Bell Pepper (julienned) | 1/2 |
| Green Bell Pepper (julienned) | 1/2 |
| Yellow Bell Pepper (julienned) | 1/2 |
| Baby corn (slit into halves) | 6 |
| Basil leaves (julienned) | 10 |
| Italian seasoning | 1 tablespoon |
| Red chili flakes | 1 tablespoon |
| Rosemary (for garnish) | 1 sprig |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~300 kcal |
| Protein | ~12 g |
| Total Fat | ~15 g |
| Saturated Fat | ~6 g |
| Carbohydrates | ~35 g |
| Dietary Fiber | ~4 g |
| Sugars | ~5 g |
| Sodium | ~500 mg |
Preparation Time
| Duration | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
Servings
This recipe serves 2 people, making it an ideal choice for a cozy meal or snack.
Instructions
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Preheat the Oven: Begin by preheating your oven to 200 degrees Celsius (about 400 degrees Fahrenheit). Allow it to warm up for about 5 minutes, ensuring it reaches the perfect temperature for crisping your pizza.
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Prepare the Baking Tray: Line your baking tray with aluminum foil, creating a non-stick surface that will facilitate easy cleanup. Place the corn flour tortillas on the lined tray, forming the base of your pizza.
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Spread the Sauce: Generously spread the Del Monte Mint Mayo over the surface of each tortilla. This will add a refreshing and zesty flavor that complements the vegetables beautifully.
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Add the Cheese: Sprinkle half of the shredded mozzarella cheese evenly over the tortillas, ensuring every bite will be deliciously cheesy.
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Arrange the Vegetables: Strategically place the slit baby corn on the tortillas, radiating them from the center like spokes on a wheel. Next, layer the chopped tomato, julienned onion, and the colorful bell peppers over the tortillas. This not only adds flavor but also creates a visually appealing dish.
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Garnish with Herbs: Top your vegetable arrangement with the julienned basil leaves, enhancing the pizza’s aromatic qualities.
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Finish with Cheese: Sprinkle the remaining mozzarella cheese over the vegetables, creating a luscious, cheesy topping.
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Bake the Pizza: Place the baking tray in the preheated oven and bake for approximately 10 minutes, or until the edges of the tortillas are golden brown and crispy. Keep an eye on the pizza to prevent burning.
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Serving Suggestions: Once baked to perfection, remove your Vegetable Tortilla Pizza from the oven. Allow it to cool slightly before slicing. Serve it alongside a refreshing Summer Salad with Goat Cream Cheese, Apricots, and Raspberry Dressing, or pair it with Spaghetti Arrabiata Pasta and No-Bake Strawberry Cream Cheese for a delightful weekend brunch. For an afternoon snack, enjoy it with a hot cup of Masala Chai or a robust Espresso Coffee.
Conclusion
This Vegetable Tortilla Pizza Recipe is not just a dish; it’s an experience that brings together the joy of cooking and the satisfaction of eating something healthy and delicious. With its colorful array of toppings and easy preparation, it’s sure to become a favorite in your culinary repertoire. Embrace this fusion of flavors and enjoy every delightful bite!
