Pasta Rosa-Verde Recipe π
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Dry penne pasta |
| 1 oz | Ziti pasta |
| 2 | Onion |
| 1 | Garlic cloves |
| 4-6 tbsp | Olive oil |
| 1 | Tomato |
| 1/2 tsp | Salt |
| 1/4 tsp | Fresh ground black pepper |
| 3 dashes | Crushed red pepper flakes |
| 1 cup | Watercress |
| 1 cup | Spinach |
| 1/4 cup | Pine nuts |
| 2 oz | Gorgonzola or blue cheese |
Instructions:
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Cook Pasta: Begin by cooking the penne and ziti pasta according to the package directions until al dente. Once cooked, drain the pasta and set it aside, covered to keep warm.
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Prepare Aromatics: In a large frying pan, heat olive oil over medium heat. Add finely chopped onion and minced garlic cloves. SautΓ© until the onion becomes tender and translucent, releasing its aromatic flavor into the oil.
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Tomato Mixture: Introduce the diced tomato into the pan along with salt, freshly ground black pepper, and a dash of crushed red pepper flakes for a subtle kick of heat. Stir the mixture well and cook for about 2 minutes until the tomatoes soften slightly and release their juices.
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Wilted Greens: Add in the vibrant greens such as arugula, watercress, or spinach to the pan. Gently stir the greens into the tomato mixture, allowing them to wilt slightly from the heat. This should only take a few moments.
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Serve: To serve, divide the cooked pasta evenly among individual serving bowls. Top each portion with a generous ladle of the tomato and greens mixture, ensuring that the flavors are evenly distributed.
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Garnish: Sprinkle toasted pine nuts or almonds over the pasta for a delightful crunch and a burst of nutty flavor. Finally, crumble gorgonzola or blue cheese on top to add a creamy and tangy dimension to the dish.
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Enjoy: Serve the Pasta Rosa-Verde immediately while it’s hot, allowing everyone to indulge in the flavorful combination of tender pasta, savory tomato sauce, vibrant greens, and rich cheese. Pair it with a fresh salad or garlic bread for a complete and satisfying meal experience.
This Pasta Rosa-Verde recipe is a delightful fusion of flavors and textures, perfect for a quick and delicious lunch or dinner option. With its simple yet vibrant ingredients, it’s sure to become a favorite among both kids and adults alike. So gather your ingredients and get ready to savor every bite of this delectable pasta dish!
