Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit & Small Lime Sorbet)
Description:
Vietnamese Pitaya & Calamansi Sorbet is a refreshing, vibrant dessert that beautifully combines the sweet and mild flavor of pink dragon fruit with the tartness of calamansi limes. Known as a popular treat in Vietnam, where dragon fruit is abundant, this sorbet offers a healthy and refreshing dessert, packed with antioxidants and fiber from the dragon fruit. Calamansi limes, small and intensely sour, bring a zesty punch to the sorbet, making it the perfect balance of sweet and tangy. This recipe is simple to prepare, and with just a few ingredients, you’ll have a stunning dessert that’s sure to impress your guests.
Cuisine: Vietnamese
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dragon fruit (Pitaya) | 1 (pink variety) |
| Sugar | 1 tablespoon (adjustable) |
| Water | As needed to adjust texture |
| Calamansi (Philippine Small Lime) | ½ teaspoon (adjustable) or use lemon if unavailable |
Nutritional Information:
This refreshing sorbet is low in calories, making it a perfect guilt-free treat to indulge in. It’s loaded with antioxidants and fiber from the dragon fruit, while the calamansi offers a dose of vitamin C.
Instructions:
-
Prepare the Dragon Fruit:
Begin by cutting the dragon fruit in half and carefully scooping out the flesh from the skin. Use a spoon to remove the flesh and then roughly chop it into small chunks. -
Blend the Ingredients:
Place the chopped dragon fruit into a blender or food processor. Add the sugar and calamansi juice (adjust based on your preference for tartness). Blend the mixture until it becomes a smooth puree.- Tip: If the mixture is too thick, you can add water to help it blend more smoothly. However, if your dragon fruit is ripe and juicy, you may not need any additional water at all.
-
Blend for the Right Texture:
Since we’re not using an ice cream maker, the blending process is important to get a smooth, creamy texture. Blend for 5-6 minutes to ensure the sorbet is well combined and smooth. -
Freeze the Sorbet:
Transfer the blended mixture into a freezer-safe container, smoothing the top to ensure even freezing. Cover and place the container in the freezer. Allow the sorbet to freeze for at least 8 hours, or ideally overnight. -
Serving the Sorbet:
When you’re ready to serve the sorbet, remove it from the freezer and let it sit at room temperature for about 10 minutes. This will make it easier to scoop and serve. -
Enjoy:
Scoop out the Vietnamese Pitaya & Calamansi Sorbet into bowls or cups and serve as a refreshing dessert at your next dinner party or as a cool treat on a hot day!
This Vietnamese Pitaya & Calamansi Sorbet is not only visually stunning with its vivid pink color, but it’s also an incredibly refreshing way to finish a meal. The combination of sweet dragon fruit and tart calamansi is a flavor balance that will leave your taste buds delighted. Perfect for any occasion, this sorbet is bound to be a hit!
Pro Tip:
If you can’t find calamansi limes, feel free to substitute with lemon or lime juice. However, calamansi limes are the authentic choice and offer a unique, zesty flavor that truly enhances the dessert.
