Marbled Chocolate Tea Bread Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Servings: 10 slices
Description:
Transport yourself to the elegant era of the Victorians with this exquisite Marbled Chocolate Tea Bread. Delight in the harmonious marriage of flavors as feathery swirls of chocolate unveil themselves in each slice, reminiscent of the intricate patterns found in Italian marble. This bread, beloved for its visual allure and indulgent taste, is a testament to the culinary creativity of bygone days. Perfect for a leisurely afternoon tea or as a delectable treat any time of day, this bread is sure to captivate your senses with its rich aroma and delightful texture.
Recipe Category: Breads
Keywords: Dessert, Lunch/Snacks, Grains, Fruit, Scottish, European, Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours, Inexpensive
Nutritional Information (per serving):
- Calories: 828.6
- Fat Content: 50.2g
- Saturated Fat Content: 30.2g
- Cholesterol Content: 246.4mg
- Sodium Content: 67.5mg
- Carbohydrate Content: 90.4g
- Fiber Content: 5.3g
- Sugar Content: 49.2g
- Protein Content: 12.8g
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup caster sugar
- 4 eggs
- 1/2 cup self-raising flour
- Zest and juice of 1 orange
- 1-2 teaspoons orange extract (optional)
- 3 ounces chocolate
- 1 tablespoon cocoa powder
Instructions:
- Grease an 8” by 4” loaf tin and line the base and sides with greaseproof paper to prevent sticking and ensure easy removal of the bread after baking.
- In a mixing bowl, cream together the unsalted butter and caster sugar until the mixture is pale and fluffy, creating a light and airy texture that will contribute to the delicate crumb of the bread. Gradually add the eggs one at a time, beating well after each addition to incorporate air and achieve a smooth consistency.
- Gently fold in the self-raising flour until just combined, taking care not to overmix to maintain the tender texture of the bread.
- Transfer half of the batter to another bowl. To one half of the batter, add the freshly grated zest and juice of an orange, infusing the bread with bright citrus notes that will complement the rich chocolate flavors. Optionally, enhance the orange flavor with a teaspoon or two of orange extract for an extra burst of citrus aroma.
- Break the chocolate into pieces and place them in a small bowl. Create a makeshift double boiler by setting the bowl over a pan of simmering water, ensuring that the bottom of the bowl does not touch the water. Stir the chocolate continuously until it melts completely, creating a smooth and glossy chocolate mixture.
- Stir the melted chocolate and cocoa powder into the remaining half of the batter until well incorporated, infusing the bread with decadent chocolate flavor and creating a luscious marbled effect.
- Spoon alternate dollops of the orange and chocolate batters into the prepared loaf tin, creating a visually stunning marbled pattern. Use a knife or skewer to gently swirl through the batters, creating intricate patterns reminiscent of marble veining.
- Level the surface of the batter in the tin to ensure even baking, then transfer it to a preheated oven set to 350°F (175°C).
- Bake the marbled chocolate tea bread for approximately 1¼ to 1½ hours, or until it is well risen and firm to the touch, indicating that it is fully baked and set in the center.
- Once baked, remove the bread from the oven and allow it to cool in the tin for a few minutes before carefully turning it out onto a wire rack to cool completely. This cooling process allows the bread to set and develop its full flavor and texture.
- Once cooled, slice the marbled chocolate tea bread into thick, luscious slices, revealing the mesmerizing swirls of chocolate and orange within. Serve and enjoy this delightful treat as a centerpiece for your afternoon tea or as a decadent snack any time of day.
Review:
- Aggregated Rating: 4 stars
- Review Count: 1
Conclusion:
Indulge in the timeless elegance and delectable flavors of the Victorian era with this Marbled Chocolate Tea Bread. Whether enjoyed as a decadent dessert, a satisfying snack, or a delightful addition to your holiday table, this bread is sure to enchant with its mesmerizing swirls of chocolate and citrus. Perfect for sharing with loved ones or savoring in peaceful solitude, each slice offers a taste of culinary history and a moment of pure indulgence.
