Step into the enchanting world of Victorian England with this timeless recipe for Digestive Biscuits, a classic that has stood the test of time, hailing originally from the cherished collection “1001 Cookie Recipes.” 🍪✨ These cookies, designed to be subtly bland, offer a delightful canvas for your culinary creativity – consider infusing 1/2 teaspoon of vanilla into the mix before introducing the milk for a delightful twist.
🕰️ Let’s embark on this delightful baking journey, where tradition meets modern flavor in every bite!
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 min | nan | nan |
Ingredients:
- 1 1/2 cups of flour
- 1/4 cup rolled oats
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons butter
- 2 tablespoons milk
Nutritional Information (Per Serving – 1 Biscuit):
- Calories: 35.9
- Fat: 1.1g
- Saturated Fat: 0.6g
- Cholesterol: 2.7mg
- Sodium: 84mg
- Carbohydrates: 6g
- Fiber: 0.2g
- Sugar: 1.4g
- Protein: 0.7g
Yield: Approximately 36 biscuits 🍽️
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 400 degrees. Lightly grease your baking sheets, creating the perfect foundation for these delectable biscuits.
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Mix Dry Ingredients: In a generously sized bowl, combine the flour, rolled oats, sugar, baking powder, and salt. Embrace the tactile joy of baking as you cut in the butter until the mixture achieves a delightful coarse crumb texture.
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Create Dough: It’s time to bring your biscuits to life! Add just enough milk to the mix, stirring until a firm dough forms. This is where you can inject your personal touch – consider that optional 1/2 teaspoon of vanilla for an extra layer of flavor.
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Knead and Roll: Transfer the dough to a floured surface, and with passion, knead until it reaches a smooth consistency. Roll it out to a thickness of 1 1/8 inches, providing the perfect canvas for the upcoming cookie creations.
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Cut and Prick: Armed with a 1 1/2-inch round cookie cutter, cut out rounds of dough, placing them 1 inch apart on your prepared baking pans. Using a fork, create a delightful pattern by pricking all over the surface.
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Bake to Perfection: Slide your baking sheets into the preheated oven and let the magic happen. Bake for 12-15 minutes, or until the crust achieves a golden brown perfection that promises a symphony of flavors with every bite.
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Cool and Enjoy: As the enticing aroma fills your kitchen, exercise patience as you transfer the golden biscuits to wire racks to cool. Once they’ve reached that perfect temperature, indulge in the fruits of your labor.
In just a few steps, you’ve recreated a piece of Victorian culinary history, infusing it with your own unique touch. These Digestive Biscuits are not merely cookies; they are a testament to the timeless artistry of baking, connecting generations through the simple joy of a well-made treat. 🎩🍽️✨
