Victorious Veal Chops: A Flavorful Stovetop Delight

Veal Chops Victor 🍖

Overview:

Veal Chops Victor is a delightful dish perfect for company dinners or those special weeknight meals. It’s a versatile recipe that you can easily modify for everyday cooking, perhaps using a veal steak and some Pam flavored olive oil to reduce both cost and fat content. This savory dish pairs beautifully with garlic roasted mashed potatoes, creating a satisfying and flavorful meal. Dive into the world of veal with this recipe that’s sure to impress!

Time Breakdown:

Here’s a breakdown of the time you’ll need for each step:

Ingredients:

• 4 veal chops
• 2 tablespoons olive oil
• 1/2 onion, sliced
• 1/2 carrot, sliced
• 1/2 cup dry sherry
• 1/3 cup diced tomatoes
• 1 green pepper, sliced
• 1/4 cup fresh parsley, chopped

Nutrition Facts (Per Serving):

• Calories: 183.9
• Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 159.6mg
• Carbohydrates: 12.2g
• Fiber: 2.3g
• Sugar: 5.7g
• Protein: 1.8g

Instructions:

1. Season & Brown the Chops:

   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Season the veal chops with salt and pepper on both sides.
   • Brown the chops in the hot oil, about 3-4 minutes per side, until golden brown. Remove from skillet and set aside.

2. Saute the Onions & Carrots:

   • In the same skillet, add the sliced onions and carrots.
   • Saute for 3-4 minutes until they start to soften and caramelize.

3. Deglaze with Dry Sherry:

   • Pour in the dry sherry, using a wooden spoon to scrape up any browned bits from the bottom of the skillet.
   • Let it simmer for 2-3 minutes until slightly reduced.

4. Add Diced Tomatoes:

   • Stir in the diced tomatoes, allowing them to cook down and release their juices.

5. Simmer the Chops:

   • Return the veal chops to the skillet, nestling them in the vegetable mixture.
   • Cover the skillet with a lid and reduce the heat to low.
   • Let the chops simmer gently for 1 hour, allowing the flavors to meld together.

6. Prepare the Mushroom & Green Pepper Saute:

   • In a separate skillet, melt a tablespoon of butter over medium heat.
   • Add the sliced mushrooms and green pepper.
   • Saute for 5-6 minutes until the vegetables are tender and lightly browned.

7. Combine & Serve:

   • Just before serving, stir the fresh parsley into the veal chop mixture.
   • Top the veal chops with the sauteed mushrooms and green peppers.
   • Serve hot, alongside some garlic roasted mashed potatoes for a complete and satisfying meal.

Serving Suggestions:

• Garlic Roasted Mashed Potatoes: Whip up a batch of creamy mashed potatoes with roasted garlic for a comforting side dish.
• Crusty Bread: Serve with some crusty bread to mop up the delicious sauce.
• Steamed Vegetables: Add a healthy touch with a side of steamed vegetables, such as broccoli or asparagus.

Tips:

• Veal Substitutes: If veal is not available, you can easily swap it out for beef or pork chops.
• Flavor Enhancements: Feel free to add additional herbs and spices to the veal chops for extra flavor. Rosemary, thyme, or a dash of paprika can work wonders.
• Make Ahead: This dish tastes even better the next day, so you can make it ahead of time and reheat for a quick and delicious meal.

Conclusion:

With its tender veal chops, savory vegetable medley, and aromatic herbs, Veal Chops Victor is a recipe that brings comfort and elegance to your table. Whether you’re hosting a dinner party or simply craving a gourmet meal on a weeknight, this dish is sure to delight your taste buds. So grab your skillet, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds! 🍽️✨