Vidalia Onion, Tomato, and Basil Salad
Total Time: 20 minutes
Prep Time: 0 minutes
Cuisine: Onions
Calories: 237.2 per serving
Serving Size: 6
Description:
Indulge in the refreshing flavors of our Vidalia Onion, Tomato, and Basil Salad – a vibrant medley that celebrates the essence of fresh vegetables. This delightful recipe, brought to you by lovewithrecipes.com, requires no cooking, making it an ideal choice for those seeking a quick and easy dish bursting with wholesome goodness.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ripe tomatoes |
| 2 | Low-fat mozzarella cheese |
| 1/2 | Olive oil |
| 6 | Wine vinegar |
| 2 | Fresh basil |
| 1/4 | Ground pepper |
| NA | Garlic |
| 1/2 | Vidalia onions |
Nutritional Information (per serving):
- Calories: 237.2
- Fat: 19.7g
- Saturated Fat: 5.7g
- Cholesterol: 24.2mg
- Sodium: 238.8mg
- Carbohydrates: 5.9g
- Fiber: 1.2g
- Sugar: 3.1g
- Protein: 10.1g
Recipe Instructions:
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Preparation: Begin by gathering all the ingredients – fresh and ripe tomatoes, low-fat mozzarella cheese, olive oil, wine vinegar, fresh basil, ground pepper, garlic, and the star of the dish, Vidalia onions.
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Chop and Dice: Carefully chop the tomatoes into bite-sized pieces, ensuring they are ripe and juicy. Dice the low-fat mozzarella cheese into small cubes, creating a delightful texture contrast in each forkful.
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Vidalia Onion Magic: Peel and finely slice the Vidalia onions, unleashing their sweet and mild flavor that perfectly complements the salad.
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Fresh Basil: Roll up your sleeves and chop the fresh basil leaves. The aromatic essence will infuse your salad with a burst of summery goodness.
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Marinating Magic: In a mixing bowl, combine the tomatoes, mozzarella cheese, sliced Vidalia onions, and chopped basil. Drizzle the olive oil and wine vinegar over the mixture, ensuring every ingredient is kissed by the flavors.
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Seasoning Symphony: Sprinkle the ground pepper generously, adding a touch of spice to elevate the overall taste. If you love the aromatic embrace of garlic, finely mince it and sprinkle it over the salad.
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Mix and Marinate: Gently toss all the ingredients together, ensuring an even distribution of flavors. Allow the salad to marinate for a tantalizing 20 minutes at room temperature. This step allows the ingredients to harmonize, creating a symphony of flavors that will dance on your taste buds.
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Serving Suggestion: Once the marination is complete, serve the Vidalia Onion, Tomato, and Basil Salad in your favorite salad bowl. The vibrant colors and enticing aroma will make it a feast for the senses.
Reviews:
Our Vidalia Onion, Tomato, and Basil Salad have received an impressive aggregate rating of 5 stars based on 7 reviews. Here’s what our delighted community is saying:
- “Absolutely refreshing! The combination of sweet Vidalia onions and ripe tomatoes is a winner.”
- “Quick and easy – perfect for a light lunch or a side dish at dinner. A new favorite in our household.”
- “The mozzarella adds a creamy texture that takes this salad to the next level. Love it!”
Conclusion:
In just 20 minutes, you’ve crafted a culinary masterpiece that not only tantalizes the taste buds but also nourishes the body with its vibrant array of fresh, wholesome ingredients. Whether you’re a seasoned chef or a novice in the kitchen, our Vidalia Onion, Tomato, and Basil Salad is a testament to the simplicity of good food. Share this recipe with your loved ones and let the flavors of nature shine on your plate. Enjoy!
