Introducing the delectable Vienna Revel Cake, a culinary marvel that effortlessly blends the rich flavors of nuts and spices with the comforting sweetness of brown sugar. This delightful dessert, hailing from the heart of Austrian cuisine, promises to tantalize your taste buds and transport you to the charming streets of Vienna with every decadent bite. Perfect for both casual weeknight indulgences and special occasions, this recipe is a true testament to the culinary artistry of European baking traditions.
With a total preparation time of just 1 hour and 5 minutes, including a brief 45 minutes in the oven, this Vienna Revel Cake is an ideal choice for those seeking a scrumptious treat without spending hours in the kitchen. The recipe yields one ten-inch Bundt cake, generously serving a gathering of dessert enthusiasts or providing ample leftovers for future cravings.
To embark on your culinary journey, gather the following ingredients:
- 2/3 cup of brown sugar
- 1/3 cup of flour
- 1/3 cup of butter
- 3 teaspoons of cinnamon
- 2 teaspoons of instant coffee
- 1/2 cup of chopped nuts
- 1 egg
- 3/4 cup of water
- 1 box of cake mix
- 1/4 cup of vegetable oil
- 1 cup of confectioners’ sugar
With your ingredients at the ready, let’s dive into the delightful process of creating this Vienna Revel Cake:
- Preheat your oven to 350 degrees Fahrenheit, ensuring it’s ready to envelop your creation in a warm embrace of heat.
- Generously grease a 12-cup Bundt cake pan, ensuring every nook and cranny is coated to prevent any sticky mishaps later on.
- In a mixing bowl, combine the brown sugar, flour, chopped nuts, butter, cinnamon, and instant coffee. Mix until the ingredients form a delightful, crumbly mixture, and set aside for later use.
- In a separate large mixer bowl, blend the dry cake mix, egg, water, and vegetable oil until moistened, taking care to scrape the sides of the bowl to incorporate every bit of goodness.
- Once moistened, beat the mixture on medium speed for approximately 4 minutes, ensuring a smooth and well-combined batter.
- Now, it’s time to layer your creation: Pour 1 2/3 cups of batter into the prepared Bundt cake pan, then sprinkle approximately 1 cup of the reserved crumbly mixture over the batter.
- Repeat the layering process by adding another 1 2/3 cups of batter over the crumbly mixture, followed by the remaining crumbly mixture.
- Finish by pouring the remaining batter over the top, ensuring all layers are perfectly nestled within the pan.
- Slide your masterpiece into the preheated oven and bake for 45 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean, signaling its readiness to delight.
- Once baked to perfection, allow the cake to cool in the pan for 10 minutes before gently inverting it onto a wire rack to continue cooling.
- With the cake now at the perfect temperature, prepare the spice glaze by dissolving the instant coffee in hot water, then mixing it with the confectioners’ sugar and cinnamon until a smooth and luscious glaze forms. Adjust the consistency with 1 to 2 teaspoons of water as needed.
- Finally, spread the spice glaze generously over the cooled cake, allowing some of the deliciousness to cascade down the sides, creating a mesmerizing visual appeal.
And there you have it – the Vienna Revel Cake, a tantalizing masterpiece that effortlessly combines the warmth of European spices with the sweetness of brown sugar and the crunch of nuts, all enveloped in a moist and decadent cake. Whether enjoyed as a delightful dessert after a weeknight dinner or showcased as the centerpiece of a special occasion, this culinary creation is sure to garner rave reviews and leave a lasting impression on all who indulge.
With an aggregated rating of 5 stars and glowing reviews from dessert aficionados, this Vienna Revel Cake is a tried-and-true favorite that promises to elevate any culinary repertoire. So why wait? Embark on your baking adventure today and treat yourself to the irresistible flavors of Vienna right in the comfort of your own kitchen.
