Vietnamese-Inspired Chicken (Masak Ayam ala Vietnam)
Ingredients:
- 400 grams chicken breast fillet
- 1 clove garlic (use more if preferred)
- 2 teaspoons fish sauce
- 2 teaspoons honey
- 2 kaffir lime leaves (add more for a stronger lime leaf flavor)
- Lemongrass stalks
- Ground black pepper
- Salt
Instructions:
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Prepare Your Ingredients:
Start by gathering all your ingredients to streamline the cooking process. Dice the chicken breast into bite-sized pieces for even cooking. -
Prepare the Aromatics:
Finely slice the kaffir lime leaves and crush the garlic clove. If you prefer a smoother consistency, you can blend the kaffir lime leaves, garlic, and lemongrass stalks together. -
Mix and Marinate:
In a large bowl, combine the diced chicken, garlic, fish sauce, honey, sliced kaffir lime leaves, and chopped lemongrass. Season with ground black pepper and salt to taste. Mix thoroughly to ensure the chicken is evenly coated with the marinade. For the best flavor, let the chicken marinate in the refrigerator for at least 2 hours to allow the flavors to meld. -
Cook the Chicken:
Grill the marinated chicken with a little butter for a rich, savory flavor. Alternatively, you can bake it in the oven, fry it in oil, or skewer it and grill like kebabs. Each method will yield delicious results, so choose your preferred cooking method based on your available equipment and taste preferences.
Enjoy your Vietnamese-inspired chicken, a flavorful and aromatic dish that’s sure to please!
