Vietnamese Inspired Asian Meatball Skewers

Certainly! Here’s a delicious recipe for Vietnamese Meatballs, perfect for a flavorful lunch or snack. These savory meatballs are bursting with Asian flavors, making them a hit at any gathering or mealtime. 🍲✨

Vietnamese Meatballs

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Yield: 20 meatballs
• Cuisine: Vietnamese, Asian
• Category: Lunch, Snacks
• Keywords: Meat, Vietnamese, Asian, Very Low Carbs, High Protein, Savory, Broil/Grill, < 30 Mins, Oven, Beginner Cook, Easy

Ingredients:

• 1 1/2 lbs ground beef
• 2 lbs ground pork
• 1 garlic clove, minced
• 1 tablespoon rice wine
• 1 tablespoon fish sauce
• 1/2 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch

Instructions:

1. Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, minced garlic, rice wine, fish sauce, soy sauce, sugar, and cornstarch. Mix everything together until well blended, ensuring that the flavors are evenly distributed throughout the mixture.

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2. Form Meatballs: Using your hands, shape the mixture into 1-inch meatballs. This recipe should yield approximately 20 meatballs, depending on the size.

3. Skewer the Meatballs: Take wooden skewers and thread about 4 meatballs onto each skewer. Gently mold the meatballs onto the skewers, ensuring they stay secure.

4. Broil or Grill: Preheat your broiler or grill to medium-high heat. Place the skewers on a broiler pan or grill rack. If using the broiler, place the pan about 4 inches away from the heat source.

5. Cook Until Done: Broil or grill the meatballs for about 7 minutes, turning occasionally, until they are thoroughly cooked and nicely browned on the outside. The internal temperature should reach 160°F (71°C) for safe consumption.

6. Serve and Enjoy: Once cooked, remove the meatball skewers from the heat. Serve these Vietnamese Meatballs hot and fresh as a delicious appetizer, snack, or part of a meal.

These Vietnamese Meatballs are packed with savory flavors from the fish sauce, soy sauce, and garlic, while the sugar adds a touch of sweetness. The rice wine brings a depth of flavor, making these meatballs absolutely irresistible. They are perfect for dipping in your favorite sauce or enjoying on their own.

Recipe Notes:

• Grilling Option: If you prefer, you can also grill these meatballs instead of broiling them. Simply preheat your grill to medium-high heat and cook the skewers for about the same amount of time, turning occasionally.

• Make-Ahead Tip: You can prepare the meatball mixture ahead of time and keep it covered in the refrigerator until you’re ready to cook. This makes for a quick and easy appetizer or snack option for parties or gatherings.

• Serving Suggestions: Serve these Vietnamese Meatballs with a side of nuoc cham dipping sauce for an authentic Vietnamese touch. They also pair wonderfully with steamed rice, vermicelli noodles, or a fresh Asian salad.

Nutritional Information (Per Meatball):

• Calories: 85.7
• Total Fat: 5.8g
  • Saturated Fat: 2.1g
• Cholesterol: 23.1mg
• Sodium: 145.1mg
• Total Carbohydrates: 1.1g
  • Dietary Fiber: 0g
  • Sugar: 0.2g
• Protein: 6.7g

These Vietnamese Meatballs are a delightful blend of flavors and textures, making them a crowd-pleaser for any occasion. Whether you’re hosting a party, preparing a quick snack, or simply craving a taste of Asian cuisine, these meatballs are sure to impress. Try them out and let your taste buds dance with joy! 🥢🍽️