🍲 Rau Muong Xao Recipe – Vietnamese Water Spinach Stir Fry 🍲
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Recipe Category: Vietnamese
Keywords: Asian, < 30 Mins, Stir Fry
Aggregated Rating: ⭐⭐⭐⭐½ (4.5)
Review Count: 3
Calories per Serving: 171.4
Fat Content: 12.1g
Saturated Fat Content: 3g
Cholesterol Content: 25.9mg
Sodium Content: 547.2mg
Carbohydrate Content: 6g
Fiber Content: 1.1g
Sugar Content: 2.6g
Protein Content: 9.9g
Servings: 4
Introduction:
Embrace the delightful flavors of Vietnamese cuisine with our Rau Muong Xao recipe, a tantalizing stir fry featuring the vibrant goodness of water spinach, or Rau Muong. Inspired by a hidden gem in the ‘orphan recipes’ list, this dish promises a burst of Asian essence in under 30 minutes. Let’s dive into the culinary adventure!
Ingredients:
- 6 slices of rump steak, fat trimmed
- 1 onion, finely chopped
- 1 teaspoon black pepper (divided)
- 1 1/2 tablespoons fish sauce (divided)
- 1 tablespoon cornstarch
- Fresh spinach (quantity not specified, use a generous bunch)
- 1 tomato, diced
- 1 clove garlic, minced
Instructions:
| Step | Description |
|---|---|
| 1 | Trim and Slice Steak: Begin by meticulously trimming any excess fat from the rump steak, then thinly slice it against the grain for maximum tenderness. |
| 2 | Marinate Meat: In a bowl, combine the finely chopped onion, sliced steak, 1/2 teaspoon of black pepper, 1/2 tablespoon of fish sauce, and cornstarch. Let this flavorful mixture marinate for a delightful 10 minutes, allowing the ingredients to harmonize. |
| 3 | Sear the Steak: Heat a tablespoon of oil in a wok or skillet over medium-high heat. Add the marinated meat mixture and stir-fry until the steak is perfectly cooked. Once done, set this delectable meat aside, allowing its savory juices to mingle. |
| 4 | Infuse with Aromatics: In the same pan, add another tablespoon of oil. Sauté the minced garlic until its aromatic essence fills the air. Introduce the fresh spinach and stir-fry for approximately 3 minutes until it wilts and becomes a vibrant green. |
| 5 | The Tomato Tango: Toss in the diced tomatoes and pour in the remaining fish sauce, bringing a burst of color and tangy undertones to the dish. Stir-fry this delightful medley for an additional 2 minutes, ensuring the ingredients dance together in culinary harmony. |
| 6 | Reunion of Flavors: Now, reunite the cooked meat with the vegetable symphony in the pan. Give the mixture a good stir, allowing the flavors to intertwine, creating a gastronomic masterpiece. |
| 7 | Final Flourish: Sprinkle the remaining 1/2 teaspoon of black pepper over the stir fry, adding a final touch of aromatic warmth. Serve this sensational Rau Muong Xao immediately, creating a symphony of flavors that pairs perfectly with jasmine rice and complements other dishes. |
Nutritional Information:
- Calories per Serving: 171.4
- Fat Content: 12.1g
- Saturated Fat: 3g
- Cholesterol Content: 25.9mg
- Sodium Content: 547.2mg
- Carbohydrate Content: 6g
- Fiber: 1.1g
- Sugar: 2.6g
- Protein Content: 9.9g
Tips and Personalization:
- Elevate the dish by serving it with fragrant jasmine rice, creating a delightful balance.
- Customize the spice level by adjusting the amount of black pepper to suit your taste preferences.
- Experiment with adding other vegetables like bell peppers or mushrooms for an extra burst of color and nutrients.
Embark on this culinary journey and savor the essence of Vietnamese cuisine with our Rau Muong Xao recipe. Gather your ingredients, unleash your inner chef, and let the flavors transport you to the vibrant streets of Southeast Asia! 🌿🥢✨
