Welcome to the flavorful world of LovewithRecipes.com! Today, we’re bringing you a delectable culinary delight – Fried Beef with Watercress Salad, also known as Bo Luc Lac. This Vietnamese-inspired dish is a symphony of savory beef, aromatic garlic, and the freshness of watercress. 🥩🌿
Let’s embark on this gastronomic journey together, creating a dish that’s not only perfect for weeknights but also ready in under 4 hours, making it an ideal choice for those looking to whip up a quick and delicious meal.
Fried Beef with Watercress Salad (Bo Luc Lac)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef (cut into 3/4″ cubes) |
| 5 | Garlic cloves |
| 1/2 | Black pepper |
| 1 1/2 | Granulated sugar |
| 3 | Onion |
| 1 | Vinegar |
| 2 | Watercress |
| 2 | Oil (divided) |
Marinade for Beef:
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Prepare the Beef: Begin by cutting the beef into 3/4-inch cubes.
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Marinate the Beef: In a mixing bowl, combine the beef with 2 cloves of minced garlic, 1/2 teaspoon of black pepper, 1/2 teaspoon of sugar, and 1 tablespoon of oil. Allow the meat to luxuriate in this flavorful marinade for a tantalizing hour.
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Onion Infusion: While the beef is marinating, cut the onion lengthwise into very thin strips. In a separate bowl, marinate the onion in vinegar, 1/4 teaspoon of salt, 1 teaspoon of sugar, 1/4 teaspoon of black pepper, and 2 tablespoons of oil. Let the onions soak up these delightful flavors.
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Prepare Watercress: Rinse the watercress thoroughly, allowing it to drain well. Artfully arrange it on a platter, creating a bed for the forthcoming flavorful feast.
Cooking Process:
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Sizzle and Fragrance: Heat 2 tablespoons of oil over high heat. Add a pinch of sugar and the remaining minced garlic. Let the aromatic dance of garlic fill the air.
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Sear the Beef: Once the garlic becomes fragrant, add the marinated beef to the pan. Stir-fry for approximately 2 minutes, ensuring the meat is just cooked to perfection.
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Assemble the Masterpiece: Now, let’s bring it all together. Top the bed of watercress with the succulent stir-fried beef, creating a visually appealing and delicious masterpiece.
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Garnish with Onion Mixture: Complete the dish by generously layering the marinated onion mixture over the beef and watercress. This adds a burst of tangy and savory goodness to every bite.
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Serve and Enjoy: Your Fried Beef with Watercress Salad is ready to be savored! Serve it hot, and relish the harmonious blend of flavors and textures.
This delightful recipe yields a dish that not only tantalizes the taste buds but also boasts impressive nutritional credentials. With just 943.6 calories per serving, it’s a hearty meal rich in protein (10g), satisfying your cravings while keeping you fueled.
Bo Luc Lac is not just a dish; it’s a culinary adventure that brings people together. So, gather your loved ones, set the table, and immerse yourself in the joy of creating and savoring this mouthwatering delight. Happy cooking! 🍽️✨
