🍫✨ Indulge your sweet cravings with our delectable Chocolate Vinegar Cake! 🍰 This delightful dessert, with a preparation time of just 25 minutes, is not only a quick fix but also a perfect treat for your taste buds. Let’s dive into the recipe and uncover the magic of this vintage gem that hails from the 1800s, preserving both tradition and flavor.
🕰️ Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | Not specified | 25 minutes |
📜 Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 3 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon vinegar
- 1/2 cup butter
- 1 cup regular margarine
- 5 tablespoons water
- 1 3/4 cups confectioners’ sugar
- 3 tablespoons cocoa
- 3 tablespoons softened butter
- 1/2 cup coffee
- 3 teaspoons vanilla extract
👩🍳 Instructions:
- Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.
- Create 3 wells in the dry ingredients.
- Pour vanilla into one well, vinegar into another, and melted butter into the third.
- Drizzle water over all the ingredients.
- Beat the mixture with a wooden spoon until it forms a luscious, well-blended batter.
- Pour this divine batter into a greased 9-inch square baking pan.
- Bake in a preheated 350°F oven for approximately 25 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan on a rack, eagerly anticipating the moment you can savor its rich flavors.
- Frost the cooled cake with our heavenly Mocha Chocolate Frosting.
- Cut the cake into squares, creating perfect portions for your eager taste testers.
🎂 Mocha Chocolate Frosting:
- Combine confectioners’ sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.
- Beat with an electric mixer set at medium speed until the frosting achieves a smooth and luscious consistency.
🌟 Cook’s Tip: This recipe, discovered in a cherished old church cookbook, is a nostalgic nod to the culinary traditions of the 1800s. The addition of vinegar served a dual purpose, not only enhancing the cake’s taste but also preserving it for lasting enjoyment.
🌈 Nutritional Information (Per Serving):
- Calories: 356.2
- Fat Content: 10.9g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 27.1mg
- Sodium Content: 361.6mg
- Carbohydrate Content: 63.5g
- Fiber Content: 1.5g
- Sugar Content: 45.2g
- Protein Content: 3g
⭐ User Ratings: This Chocolate Vinegar Cake has earned a stellar 4-star rating, backed by the admiration of 2 discerning reviewers.
🗣️ User Reviews:
- “A delightful throwback to the 1800s, this Chocolate Vinegar Cake is a true gem! The unique use of vinegar adds a tantalizing twist to the classic chocolate cake, and the Mocha Chocolate Frosting is simply divine. A must-try for any dessert enthusiast!” – ⭐⭐⭐⭐
- “I was intrigued by the historical aspect of this recipe, and it did not disappoint. The cake turned out moist, and the combination of flavors is pure bliss. The Mocha Chocolate Frosting takes it to another level. Highly recommended!” – ⭐⭐⭐⭐
✨ Conclusion:
Unearth the charm of bygone eras with our Chocolate Vinegar Cake—a testament to timeless recipes that continue to captivate and delight. Whether you’re a history buff or a dessert connoisseur, this culinary journey is bound to leave your taste buds dancing in joy. Embrace the art of baking with this simple yet extraordinary creation, and let the rich, chocolatey goodness transport you to a world where every bite tells a delicious tale. Happy baking! 🎉🍽️
