Marshmallow Date Nut Roll
Description: A nostalgic frozen dessert, rich and nutty, filled with the sweetness of dates and the burst of maraschino cherries. This recipe has stood the test of time, harking back to memories of creating it with my best friend for our boyfriends over 30 years ago. While a dollop of whipped cream adds a festive flair, our partners would eagerly devour it alongside a tall glass of milk.
Ingredients:
- 45 graham crackers
- 24 marshmallows
- 1 1/2 cups dates
- 3 cups walnuts
- 1 1/2 cups heavy cream
- 10 maraschino cherries
Nutritional Information (per serving):
- Calories: 540.3
- Fat: 32.9g
- Saturated Fat: 9.1g
- Cholesterol: 40.8mg
- Sodium: 149.6mg
- Carbohydrates: 60.1g
- Fiber: 4.9g
- Sugar: 37.8g
- Protein: 7.6g
Recipe Yield: 1 log, serves 12
Prep Time: 10 minutes
Total Time: 10 minutes
Instructions:
| Step | Instruction |
|---|---|
| 1 | Roll graham crackers into fine crumbs. |
| 2 | In a large mixing bowl, combine marshmallows, dates, walnuts, and maraschino cherries. Mix thoroughly with 2 3/4 cups of the graham cracker crumbs. |
| 3 | Pour in the heavy cream (not whipped) and mix until all ingredients are well combined. |
| 4 | Shape the mixture into a roll, about 3 1/2 inches in diameter, then roll it in the remaining graham cracker crumbs until coated. |
| 5 | Wrap the roll tightly in wax paper and chill it in the refrigerator for several hours or overnight for best results. |
| 6 | Once chilled, slice the roll into 3/4-inch slices. |
| 7 | Serve each slice topped with a generous dollop of whipped cream. Enjoy the sweet nostalgia! |
Keywords: No Cook, Freezer
This Marshmallow Date Nut Roll is not just a dessert; it’s a journey through cherished memories and flavors that have endured the test of time. Whether shared with loved ones or savored alone, each bite brings back the warmth of days gone by. So, whip up a batch, slice a piece, and indulge in a taste of nostalgia. 🍰🍒
