Vintage Fluffy Pancakes: 1930s Flannel Cakes Recipe

Flannel Cakes – Best Pancakes Ever 🥞

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Makes 24 pancakes
Calories: 371.4 per serving

Description:

This cherished recipe harks back to the culinary heritage of the 1930s, originating from “The American Woman’s Cook Book” copyrighted in 1938. Passed down through generations, these Flannel Cakes retain their reputation as the pinnacle of pancake perfection. They boast a delightful combination of lightness, fluffiness, and irresistible flavor that has stood the test of time. 🕰️✨

Ingredients:

• 2 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 2 eggs, separated
• 2 cups milk
• 1 tablespoon shortening

Instructions:

1. Sift and Combine Dry Ingredients: In a large mixing bowl, sift together the flour, salt, and baking powder. This ensures a smooth texture and even distribution of leavening agents throughout the batter.

2. Prepare Wet Ingredients: In a separate bowl, beat the egg yolks until they are smooth and creamy. Then, add the milk and melted shortening to the beaten yolks. Mix well to incorporate all the ingredients thoroughly.

3. Blend Dry and Wet Ingredients: Gradually pour the wet ingredients into the bowl of dry ingredients, stirring continuously with a rotary beater or an electric mixer. The goal is to create a smooth batter without overmixing, which can lead to dense pancakes.

4. Whip Egg Whites: In another clean bowl, beat the egg whites until they form stiff peaks. This step introduces air into the batter, contributing to the fluffy texture of the pancakes.

5. Incorporate Egg Whites: Gently fold the stiffly beaten egg whites into the pancake batter. This folding technique preserves the airiness of the egg whites and ensures a light, airy consistency in the finished pancakes.

6. Heat the Griddle: Preheat a griddle or non-stick skillet over medium-high heat. To test if it’s hot enough, sprinkle a few drops of water onto the surface. If the water sizzles and evaporates immediately, the griddle is ready for cooking.

7. Cook Pancakes: Pour a portion of the batter onto the hot griddle, using about 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges appear set, which typically takes about 2-3 minutes.

8. Flip and Brown: Carefully flip the pancakes using a spatula, and continue cooking for another 1-2 minutes until they are golden brown on both sides. Cooking times may vary depending on the thickness of the pancakes and the heat of the griddle.

9. Serve Hot: Transfer the cooked pancakes to a serving plate, stacking them to keep warm. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

10. Enjoy: Indulge in the nostalgic delight of these classic Flannel Cakes, savoring each fluffy bite that transports you back to the comforting flavors of yesteryears. Share them with loved ones and create lasting memories around the breakfast table. 🥞❤️

Nutritional Information (per serving):

• Calories: 371.4
• Fat: 10.7g
  • Saturated Fat: 4.5g
• Cholesterol: 110.1mg
• Sodium: 950.2mg
• Carbohydrates: 54.4g
  • Fiber: 1.7g
  • Sugar: 0.3g
• Protein: 13.6g

Keywords:

Healthy, < 15 Mins, Stove Top, Easy

These Flannel Cakes are not just pancakes; they’re a culinary legacy, embodying the warmth and tradition of home-cooked breakfasts shared with loved ones. Prepare them for a delightful morning treat that’s sure to evoke smiles and satisfy cravings. 🌞🥞