Mom’s Holiday Rush Fruitcake
Description:
Indulge in the nostalgia of a classic family recipe with Mom’s Holiday Rush Fruitcake. This moist, no-bake delight brings back memories of yesteryears, passed down through generations. Recreate the comforting flavors of childhood with this easy-to-follow recipe, discovered in an old recipe box, reminiscent of cherished holiday gatherings.
Recipe Category: Dessert 🍰
Keywords: Grains, Fruit, Nuts, Low Cholesterol, Healthy, Christmas, < 60 Mins, No Cook 🎄⏱️
Nutritional Information:
- Calories: 3986.2
- Fat Content: 115g
- Saturated Fat Content: 25.5g
- Cholesterol Content: 73.1mg
- Sodium Content: 2888.3mg
- Carbohydrate Content: 714.3g
- Fiber Content: 51.4g
- Sugar Content: 309.7g
- Protein Content: 76g
Recipe Yield: 1 cake 🎂
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 4 2/3 cups |
| Cinnamon | 1 tsp |
| Nutmeg | 1 tsp |
| Clove | 1/2 tsp |
| Seedless raisins | 1 1/2 cups |
| Dates | 1 1/4 cups |
| Evaporated milk | 3/4 cup |
| Juice | 1/2 cup |
| Assorted nuts | 1 – 1 1/4 cups |
Instructions:
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Prepare Pan: Line a mold or cake pan with wax paper or foil, ensuring easy removal after chilling.
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Mix Dry Ingredients: In a large bowl, combine the graham cracker crumbs, cinnamon, nutmeg, clove, seedless raisins, dates, and assorted nuts. Stir until evenly mixed, ensuring the spices are well distributed throughout the mixture.
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Prepare Wet Ingredients: In a separate bowl, combine the evaporated milk and juice.
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Combine Wet and Dry: Gradually add the evaporated milk and juice mixture to the dry ingredients. Stir well until all of the crumbs are moistened, creating a cohesive mixture.
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Knead the Mixture: Using your hands, knead the mixture until it holds together firmly. If the mixture appears dry, add more evaporated milk as needed to achieve the desired consistency.
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Press into Pan: Transfer the moistened mixture into the prepared pan. Press it firmly and evenly into the pan to ensure a compact and uniform texture.
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Chill: Cover the pan tightly and place it in the refrigerator. Allow the fruitcake to chill for at least 2 days before slicing. This resting period allows the flavors to meld together, enhancing the richness of the cake.
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Optional Decorations: Prior to chilling, consider pressing additional fruit and nuts into the top of the cake for decorative purposes. This adds visual appeal to the finished product.
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Gift Preparation: For thoughtful homemade gifts, press the mixture into smaller pans before chilling. Share the joy of Mom’s Holiday Rush Fruitcake with loved ones during the festive season.
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Storage: To maintain freshness, store the fruitcake in the refrigerator. Be sure to cover it tightly to prevent drying out and preserve its delicious flavor.
Indulge in the delightful flavors of Mom’s Holiday Rush Fruitcake, a beloved family recipe that captures the essence of holiday traditions. With its moist texture, abundance of fruits and nuts, and easy preparation, this fruitcake is sure to become a cherished addition to your festive celebrations. Share the love and warmth of the season with each decadent slice of this timeless treat.
