Linenbringer-Burch Apple Butter
Description:
Get ready to embark on a journey back in time with this cherished family recipe for Linenbringer-Burch Apple Butter. Passed down through generations, this recipe harks back to the culinary traditions of yesteryears, originating from the era when attention to detail and time-honored methods were the pillars of cooking. The tale begins with my illustrious Grandmother, born in the year 1885, whose skilled hands crafted this apple butter to perfection. 🍎
Cook Time: 3 hours
Prep Time: 1 hour
Total Time: 4 hours
Recipe Category: Apple
Keywords: Fruit, Weeknight, Canning, < 4 Hours, Easy
Nutritional Information:
- Calories: 1069
- Fat Content: 1.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 92.5mg
- Carbohydrate Content: 281.1g
- Fiber Content: 18.6g
- Sugar Content: 226.7g
- Protein Content: 2g
Recipe Yield: 6 pints
Ingredients:
- 10 tart apples
- 5 cups apple cider
- 4 cups sugar
- 1 cup dark corn syrup
- 2 teaspoons cinnamon
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by coring, peeling, and thickly slicing the tart apples. You should end up with approximately 30 cups of sliced apples. 🍏 |
| 2 | Place the prepared apple slices in a 10-quart Dutch oven and add the apple cider (or water) to the pot. |
| 3 | Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the Dutch oven and allow the apples to cook until they are soft, which should take around 30 minutes. Stir the mixture occasionally to ensure even cooking. |
| 4 | Once the apples are soft, it’s time to add in the sugar and dark corn syrup. Stir well to incorporate the sweeteners into the mixture. |
| 5 | Continue cooking the apple mixture over low heat, stirring frequently with a long-handled spoon. Allow the mixture to gently boil until it reaches your desired thickness, which typically takes about 1 3/4 hours. The aroma filling your kitchen will be irresistible! 🥄 |
| 6 | After achieving the desired thickness, it’s time to introduce the warm embrace of cinnamon into the apple butter. Stir in the cinnamon, ensuring it is evenly distributed throughout the mixture. Let the apple butter simmer for an additional 15 minutes, allowing the flavors to meld together beautifully. |
| 7 | Prepare your canning jars by washing them thoroughly and sterilizing them in boiling water. |
| 8 | Carefully ladle the hot apple butter into the prepared jars, leaving a bit of headspace at the top. Seal the jars with their lids, ensuring they are tightly secured. |
| 9 | Process the filled jars in a boiling water bath for 10 minutes. Remember to start timing once the water returns to a boil. This step ensures the preservation of your delicious apple butter for future enjoyment. |
| 10 | Once the processing time is complete, carefully remove the jars from the water bath and place them on a clean towel to cool. Listen for the satisfying pop as each jar seals, indicating a job well done. |
| 11 | Allow the apple butter to cool completely before storing it in a cool, dark place. Alternatively, indulge in a spoonful of warm apple butter straight from the pot—it’s hard to resist! 😋 |
Note: This Linenbringer-Burch Apple Butter is not only a delightful treat on its own but also serves as a perfect companion to my Apple Butter Doughnut recipe. Enjoy the rich, nostalgic flavors of this timeless delight, and savor each spoonful as you create memories to last a lifetime.
