Recipe: Jam Cake
Description: This delightful Jam Cake recipe has been a family favorite for over 30 years, passed down through generations. Inspired by a cherished recipe from a beloved mother-in-law, it’s a testament to the sweet memories shared over slices of this moist and flavorful cake. Perfect for any occasion, especially during the festive Christmas season, this cake will fill your home with warmth and love.
Cooking Time: 45 minutes
Preparation Time: 30 minutes
Total Time: 1 hour and 15 minutes
Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | eggs |
| 2 | cups sugar |
| 1 | cup butter |
| 3 | cups flour |
| 1 | cup buttermilk |
| 1 | teaspoon baking soda |
| 1 | teaspoon salt |
| 1/2 | teaspoon cinnamon |
| 1 | teaspoon clove |
| 1 | teaspoon allspice |
| 1 | teaspoon vanilla |
| 1 | cup jam |
| 1 | cup nuts (optional) |
Nutritional Information (per serving):
- Calories: 7070
- Fat: 286.1g
- Saturated Fat: 135.9g
- Cholesterol: 1555.3mg
- Sodium: 6568.8mg
- Carbohydrates: 1042.1g
- Fiber: 29.3g
- Sugar: 634.8g
- Protein: 105.8g
Recipe Category: Dessert
Keywords: Grains, Kid Friendly, Christmas, Weeknight, Oven, Less than 4 Hours
Instructions:
-
Begin by preheating your oven to 325°F (160°C). Grease a well-sized angel food cake pan generously.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add in 4 eggs, one at a time, beating well after each addition.
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In a separate bowl, sift together the flour and spices (salt, cinnamon, clove, and allspice).
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Dissolve the baking soda in buttermilk.
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Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk mixture. Mix until well combined.
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Stir in the jam, last egg, nuts (if using), and vanilla extract, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan, spreading it evenly.
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Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
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After cooling slightly, carefully invert the cake onto a wire rack to cool completely.
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Serve slices of this delicious jam cake on its own or with a dollop of whipped cream for an extra indulgence. Enjoy the delightful flavors and the warmth of tradition in every bite!
This Jam Cake recipe is a true treasure, carrying with it the love and memories of generations past. Whether it’s enjoyed during the holiday season or as a sweet treat any time of the year, it’s sure to become a beloved favorite in your home too! 🍰✨
