recipes
Vintage Mandarin Orange Jello Delight: A Retro Holiday Treat
Easy Mandarin Orange Jello Salad Recipe
Description: This delightful Easy Mandarin Orange Jello Salad, a cherished recipe dating back to the 1950s, is a sweet and tart addition that has become a staple at family holiday dinners, renowned for its unusual yet delightful flavor.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Package of Jello (any flavor) |
| 2 cups | Boiling water |
| 12 oz | Can of frozen orange juice |
| 1 can | Mandarin oranges (drained) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 156.6 |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 81.4 mg |
| Total Carbohydrates | 37.7 g |
| Dietary Fiber | 1.2 g |
| Sugars | 35.4 g |
| Protein | 2.7 g |
Instructions
- Dissolve Jello: Begin by dissolving one package of Jello in 2 cups of boiling water, stirring until fully dissolved to achieve a smooth mixture.
- Incorporate Orange Juice: Next, stir in the 12-ounce can of frozen orange juice concentrate. At this stage, you will notice the mixture beginning to soften as it cools.
- Add Mandarin Oranges: Once combined, gently fold in the drained mandarin oranges, ensuring they are evenly distributed throughout the mixture.
- Chill and Set: Transfer the mixture into your preferred serving dish and refrigerate for approximately 4 hours, or until the salad is firmly set and ready to serve.
Serving Suggestions
This refreshing Jello salad can be enjoyed as a standalone dessert or as a vibrant side dish at your holiday gatherings, appealing to both the young and the young at heart.
Enjoy!
Indulge in this nostalgic treat that effortlessly combines simplicity with a burst of citrus goodness, making it an ultimate favorite for any occasion.
