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Vintage Pork Chop Casserole: Easy One-Pot Delight ๐Ÿฝ๏ธ๐Ÿ•ฐ๏ธ

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The EASIEST Pork Chop Casserole EVER ๐Ÿฒ

Overview:

This pork chop casserole recipe is a gem from yesteryears, handed down from a neighbor’s grandmother who had a connection with RC Cola! Talk about a blast from the past! Despite its age, it’s a timeless favorite, perfect for those hectic days when you need something delicious without spending hours in the kitchen.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 4-6 servings
  • Calories: 431.9 per serving
  • Rating: 4.5 stars โญโญโญโญโญ

Ingredients:

  • 1 cup rice
  • 2 cups beef broth
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 1 can tomatoes
  • 4-6 pork chops

Instructions:

  1. Preheat and Prep: Preheat your oven to 350ยฐF (175ยฐC). Get a baking dish ready.

  2. Layer Rice and Broth: Spread the rice evenly at the bottom of the baking dish. Pour the beef broth over the rice.

  3. Add Vegetables: Arrange the sliced onions, green peppers, and tomatoes over the rice and broth layer. These veggies will infuse your casserole with incredible flavors!

  4. Top with Pork Chops: Lay the pork chops on top of the vegetable layer. Make sure they’re evenly spaced for even cooking.

  5. Cover and Bake: Cover the baking dish tightly with foil or a lid to lock in moisture and flavors. Pop it in the preheated oven and let it bake for about 45 minutes or until the rice is tender and the pork chops are cooked through.

  6. Serve and Enjoy: Once done, take out the casserole from the oven. Serve it hot, savoring the aroma that fills your kitchen. The tender pork chops, flavorful rice, and veggies make for a comforting meal that’s sure to please everyone at the table.

Nutritional Information (Per Serving):

  • Calories: 431.9
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 75.4mg
  • Sodium: 358.1mg
  • Carbohydrates: 44.6g
  • Fiber: 2.1g
  • Sugar: 3.1g
  • Protein: 27.6g

Tips:

  • Feel free to customize this recipe by adding your favorite herbs and spices. Thyme, rosemary, or paprika can add a delightful kick!
  • If you’re short on time, you can use instant rice for quicker cooking.
  • Leftovers? No problem! This casserole reheats beautifully, making it perfect for meal prep or enjoying the next day.

Final Thoughts:

With just a handful of ingredients and minimal effort, you can whip up this delicious pork chop casserole that’s perfect for busy weeknights or lazy weekends. It’s a nostalgic dish that brings back memories of simpler times, yet it’s still as satisfying and tasty as ever. Give it a try and see why it’s been a beloved favorite for generations! ๐Ÿฝ๏ธ๐Ÿ•ฐ๏ธ

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