Devils Food Cake (1948 Version) 🍫🎂

Description:

Indulge in the nostalgia of the 1940s with this timeless Devils Food Cake recipe. Moist, rich, and with a hint of a red hue after cooling, this cake promises to delight your taste buds and transport you to a bygone era. Topped with a quick and tasty icing, it’s perfect for any occasion.

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 8
• Calories: 476.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 8 reviews)

Ingredients:

• 1/2 cup cold water
• 1/2 teaspoon baking soda
• 2 tablespoons butter
• 2 eggs
• 2 cups flour
• 2/3 cup buttermilk
• 2 1/2 cups sugar
• 3/4 teaspoon vanilla
• 1 cup milnot (for icing)
• 2 cups powdered sugar (for icing)

Instructions:

1. Prepare Cocoa Mixture: In a bowl, mix together cold water, cocoa, and baking soda. Let it stand while you prepare the rest of the ingredients.

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2. Cream Butter and Sugar: In a separate mixing bowl, cream together the butter and sugar until light and fluffy.

3. Incorporate Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated into the mixture.

4. Alternate Dry and Wet Ingredients: Gradually add half of the flour and half of the buttermilk to the butter-sugar mixture. Beat well until smooth.

5. Add Cocoa Mixture: Pour in the cocoa mixture, followed by the remaining flour, buttermilk, and vanilla. Mix until well combined.

6. Prepare Cake Pans: Grease and flour two cake pans to prevent sticking.

7. Bake: Preheat the oven to 350°F (175°C). Pour the batter evenly into the prepared cake pans. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.

8. Make Icing: While the cakes are cooling, prepare the icing. In a mixing bowl, combine powdered sugar, vanilla, and milnot. Beat until the icing reaches a spreadable consistency.

9. Frost the Cake: Once the cakes have cooled completely, remove them from the pans and place one layer on a serving plate. Spread a generous layer of icing over the top. Place the second layer on top and frost the top and sides with the remaining icing.

10. Serve and Enjoy: Slice the cake and serve it at room temperature. Enjoy the rich, moist decadence of this classic Devils Food Cake!

This recipe captures the essence of a bygone era while still satisfying modern taste buds. Perfect for birthdays, potlucks, or any occasion that calls for a delicious homemade dessert.