Civil War Cake: A Vintage Treasure Without Milk!
Prep Time: 1 hour 20 minutes | Cook Time: 3 minutes | Total Time: 1 hour 23 minutes
If you’ve been on the hunt for a delectable cake sans milk, your search ends here! I stumbled upon this hidden gem in my mother’s recipe collection, a culinary artifact that has stood the test of time for over 67 years. Introducing the timeless and flavorful Civil War Cake, also known as the Eggless, Butterless, Milkless Cake.
Description:
This culinary masterpiece is more than just a cake; it’s a journey back in time, delivering a delightful spice cake experience. Perfect for those seeking a dairy-free delight, the Civil War Cake is a testament to simplicity and taste.
Recipe Overview:
Recipe Category: Dessert
Keywords:
Low Protein, Healthy, Weeknight, Oven, < 4 Hours
Nutritional Information:
- Calories: 871.4
- Fat Content: 26.6g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 0mg
- Sodium Content: 616.1mg
- Carbohydrate Content: 155.8g
- Fiber Content: 3.9g
- Sugar Content: 83.8g
- Protein Content: 8.1g
Aggregated Rating: 5 Stars
Review Count: 2
Yield and Servings:
- Recipe Servings: 8
- Recipe Yield: (Not specified)
Ingredients:
- 1 cup raisins
- 2 cups water
- 2 cups sugar
- 1 cup shortening
- 4 1/2 cups cake flour
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/8 teaspoon nutmeg
- 1 teaspoon clove
Instructions:
- Begin the journey of flavor by combining raisins, sugar, 1 cup of water, shortening, salt & spices in a saucepan.
- Bring this aromatic mixture to a boil, simmer for 3 minutes, stirring occasionally. Let it cool until lukewarm, then add the other cup of water.
- Dissolve soda in 2 teaspoons of water, set aside. Stir sifted and measured flour into the raisin mixture, beating until smooth.
- Add the dissolved soda last. Pour this heavenly batter into a greased and floured 13×9 pan, and bake for 50-55 minutes at 350 degrees. Optionally, you can also use a tube pan.
- Enhance the experience by serving this cake with whipped cream or a luscious caramel frosting.
Bonus Caramel Frosting:
6. In a saucepan, combine 3/4 cup of brown sugar, 1/2 cup of water, and 1/2 teaspoon salt. Cook for 6 minutes, stirring often.
- Cool the mixture to lukewarm and stir in 3 tablespoons of butter.
- Gradually stir in 2 1/4 cups of sifted confectionery sugar, beating until smooth.
- Stir in 1 teaspoon of vanilla and generously spread this divine concoction on the cake. You’ll be amazed at the richness achieved with so few ingredients!
In this culinary time capsule, the Civil War Cake not only offers a delightful treat but also tells a story of simplicity, resourcefulness, and enduring taste. So, gather your ingredients, step into the past, and indulge in the warmth of this vintage dessert – a cake that truly stands the test of time!
