Introducing… The Seventies Spice Cake 🍰, a delightful dessert recipe that has stood the test of time since around 1973, promising moist perfection with every bite! This cake holds a special place in the hearts of many, and once you taste it, you’ll understand why. Even if you’re not typically a fan of prunes, this cake will win you over with its irresistible flavor and texture.
Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 10 minutes
Ingredients:
- 2 cups self-rising flour
- 2 cups sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 3 eggs
- 1 cup prune baby food
- 1 cup chopped pecans
Instructions:
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Combine Dry Ingredients: In a large mixing bowl, combine the self-rising flour, sugar, cinnamon, allspice, and nutmeg. Mix well to ensure even distribution of the spices throughout the flour and sugar.
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Add Eggs and Oil: Crack the eggs into the bowl with the dry ingredients. Then, add the oil. Using a hand or stand mixer, beat the mixture until all the ingredients are well mixed and a smooth batter forms. This step is crucial for achieving the perfect texture of the cake.
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Incorporate Prune Baby Food and Nuts: Once the eggs and oil are fully incorporated into the batter, it’s time to add the star ingredient – prune baby food! This may sound unconventional, but trust me, it adds incredible moisture and flavor to the cake. Also, mix in the chopped pecans for a delightful nutty crunch.
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Prepare the Pan: Preheat your oven to 350°F (175°C). Meanwhile, grease and flour a 10-inch tube pan, ensuring that every nook and cranny is well-coated to prevent the cake from sticking.
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Spoon Batter into the Pan: Once your pan is prepped and ready, carefully spoon the batter into it, spreading it out evenly. The tube pan is ideal for this recipe as it allows the cake to bake evenly and develop a beautiful golden crust.
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Bake to Perfection: Place the filled tube pan into the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on it towards the end to avoid over-browning.
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Serve and Enjoy: Once baked to golden perfection, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely. Slice into generous portions and serve this nostalgic treat to family and friends with a cup of coffee or tea for a truly comforting experience.
With its warm spices, moist crumb, and delightful nutty undertones, The Seventies Spice Cake is sure to become a cherished favorite in your household, just as it has been for decades. Whether you’re baking it for a special occasion, a weeknight treat, or just because, this timeless recipe is guaranteed to bring joy and satisfaction with every slice. Give it a try and taste a piece of culinary history! 🌟
