Streusel Cake Recipe

Overview:

This Streusel Cake recipe is a delightful throwback to the 1950s, discovered tucked away in a cherished grandmother’s cookbook, evoking memories of simpler times and delicious homemade treats. Perfect for brunch gatherings or serving alongside a steaming cup of coffee or tea, this cake offers a nostalgic taste of days gone by.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Servings: 18

Ingredients:

• 3 cups of flour
• 3 teaspoons of baking powder
• 1 teaspoon of salt
• 1 cup of shortening
• 1 cup of sugar
• 2 eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 cup of brown sugar
• 2 tablespoons of flour
• 2 teaspoons of cinnamon
• 1/2 cup of melted butter or margarine
• 2 tablespoons of chopped nuts

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9x13x2-inch baking pan.

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2. Prepare Streusel Mixture:
   In a bowl, combine brown sugar, 2 tablespoons of flour, cinnamon, melted butter or margarine, and chopped nuts. Mix until the mixture becomes crumbly. Set aside.

3. Mix Dry Ingredients:
   In a separate bowl, sift together 3 cups of flour, baking powder, and salt.

4. Cream Shortening and Sugar:
   In a large mixing bowl, cream together the shortening and sugar until light and fluffy.

5. Add Eggs:
   Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

6. Combine Wet and Dry Ingredients:
   In another bowl, combine the milk and vanilla extract. Alternately add this mixture and the dry ingredients to the creamed mixture, starting and ending with the dry ingredients. Mix until just combined.

7. Layer Batter and Streusel:
   Spread half of the batter evenly into the prepared baking pan. Sprinkle half of the streusel mixture over the batter. Then, layer the remaining batter over the streusel layer, followed by the remaining streusel mixture on top.

8. Bake:
   Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

9. Serve:
   Once baked, allow the Streusel Cake to cool in the pan for a few minutes. Then, cut it into squares and serve warm or at room temperature.

Nutritional Information (Per Serving):

• Calories: 298.1
• Fat: 15.9g
  • Saturated Fat: 4.4g
• Cholesterol: 28.8mg
• Sodium: 241.6mg
• Carbohydrates: 35.7g
  • Fiber: 1.1g
  • Sugar: 17.3g
• Protein: 4.1g

Recipe Notes:

• This Streusel Cake pairs wonderfully with a hot beverage like coffee or tea, making it an ideal treat for breakfast, brunch, or afternoon gatherings.
• Ensure all ingredients are at room temperature for best results.
• Feel free to customize the streusel mixture by adding your favorite nuts or spices for extra flavor.
• Leftover cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
• To reheat, simply warm individual slices in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.