Old Fashioned Vinegar Taffy: A Sweet Nostalgic Delight for Your Taste Buds!
Are you ready to embark on a journey down memory lane with a recipe that has been passed down through generations? This Old Fashioned Vinegar Taffy is a timeless treasure that I stumbled upon 20 years ago, and it’s about time you experience the magic of crafting this delectable treat in the comfort of your kitchen. 🍬✨
Preparation Time: Quick and Easy (< 15 minutes)
Cooking Time: Approximately 8-10 minutes
Total Time: Just a moment, and you’ll have a delightful batch ready to share or indulge in yourself! 🕰️
Ingredients:
- 3 cups of sugar
- 1/2 cup of vinegar
- 1 cup of water
- 1/8 cup of butter
- 1 teaspoon of margarine
- 1 teaspoon of vanilla extract
Instructions:
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Mix & Heat: In a medium saucepan, combine the sugar, vinegar, and water. Give it a good stir before placing it on the stove. Cook over low heat for about 8 to 10 minutes, or until it reaches the softball stage at 228°F. This magical stage is where the alchemy of flavors truly begins!
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Add Flavor & Richness: Once you’ve achieved that perfect softball consistency, add in the butter (or margarine) and the aromatic vanilla extract. Let these ingredients dance together, infusing your taffy with a symphony of flavors that will tickle your taste buds.
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Cool & Prep: Pour the luscious mixture onto a buttered platter, allowing it to cool just enough so you can handle it without burning your eager fingers. Make sure to butter your hands generously; this step is crucial to prevent sticking and ensures a smooth taffy-pulling experience.
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Pull & Whiten: Now comes the fun part! Pick up the sweet blob and start pulling. The more you pull, the whiter and fluffier your taffy becomes. It’s like sculpting sweetness with your hands – a tactile and delightful process that adds an extra layer of satisfaction to the culinary journey.
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Cut & Share: When your taffy has reached the ideal consistency, grab a pair of scissors (they work better than a knife for this task) and cut it into charming, bite-sized pieces. The anticipation is over – your Old Fashioned Vinegar Taffy is ready to be shared, savored, and enjoyed!
Nutritional Information (Per Serving):
- Calories: 2559
- Fat: 23g
- Saturated Fat: 14.6g
- Cholesterol: 61mg
- Sodium: 218.5mg
- Carbohydrates: 600.5g
- Fiber: 0g
- Sugar: 599.4g
- Protein: 0.2g
Recipe Notes:
- Feel free to add a few drops of your favorite food coloring or experiment with different flavor extracts for a vibrant array of colors and tastes.
- This recipe falls under the Low Protein category, making it a healthy choice with the added benefits of being Low Cholesterol and ready in less than 15 minutes!
There you have it – a journey into the heart of a cherished recipe that spans decades. This Old Fashioned Vinegar Taffy not only satisfies your sweet tooth but also creates memories in the process. Share it with loved ones or relish it as a solo indulgence; either way, it’s a sweet symphony of flavors that transcends time. Happy cooking! 🌈👩🍳
