Welcome to the delightful world of lovewithrecipes.com, where we bring you the most scrumptious Caramel Pie recipe that will elevate your dessert game to a whole new level of sweetness! 🥧✨ Get ready to embark on a culinary adventure as we guide you through the step-by-step process of creating this heavenly treat.
Caramel Pie Recipe
Overview:
- Recipe Name: Caramel Pie
- Category: Pie
- Keywords: Dessert, < 15 Mins, Oven
- Total Time: Approx. 15 minutes
- Servings: 6
Ingredients:
- 1 1/2 cups sugar
- 1/2 cup hot water
- 4 cups flour
- 3 cups sweet milk
- 1 1/2 cups butter
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 cup sugar (for browning)
- 1/8 teaspoon salt (for meringue)
- 6 egg whites
- Vanilla (for meringue)
Nutrition Information (per serving):
- Calories: 518.6
- Fat: 17.9g
- Saturated Fat: 6.8g
- Cholesterol: 110.7mg
- Sodium: 287.6mg
- Carbohydrates: 83.5g
- Fiber: 1.2g
- Sugar: 66.1g
- Protein: 7.4g
Instructions:
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Prepare the Base:
- Sift together flour and 1 cup of sugar in a large mixing bowl. 🌪️
- Add egg yolks to the mixture and beat until smooth and well-combined. 🥚
- Pour in sweet milk, melted butter, and vanilla, creating a luscious batter. Set aside for the magic to happen. 🍰
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Caramel Infusion:
- In a skillet, brown the remaining 1/2 cup of sugar until it transforms into a rich, golden caramel hue. 🔥
- Pour in 1/2 cup of hot water, creating a delightful caramel elixir. Stir this caramel goodness into the flour mixture, ensuring a perfect amalgamation of flavors. 🍯
- Cook the mixture until it reaches a thick and heavenly consistency, promising an indulgent filling for your pie. 🥄
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Pie Assembly:
- Preheat your oven to 350 degrees, creating the ideal environment for your pie masterpiece. 🌡️
- Once the caramel-infused mixture is ready, pour it into a pre-baked pie shell, spreading joy in every layer. 🥧
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Meringue Magic:
- It’s time to whip up the meringue! In a separate bowl, beat the egg whites and 1/8 teaspoon of salt until they form stiff, glossy peaks. 🥚
- Gradually add sugar, one tablespoon at a time, ensuring each addition is fully incorporated. Keep beating until the meringue is smooth and cloud-like. ☁️
- Introduce a dash of vanilla to enhance the meringue’s aroma and flavor. ✨
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Finishing Touch:
- Generously cover the pie with the velvety meringue, creating a beautiful, golden blanket over the caramel goodness below. 🌟
- Bake the pie at 350 degrees for approximately 15 minutes or until the meringue achieves a glorious golden brown hue, signaling perfection. 🎂
And there you have it – a masterpiece in the form of Caramel Pie, ready to be savored and shared with your loved ones. This recipe promises not just a dessert but a symphony of flavors that will leave everyone craving for more. Happy baking! 🌈👩🍳👨🍳
