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Vitasoy Organic Soft Tofu: Nutritional Powerhouse for Plant-Based Recipes

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Vitasoy USA Organic Nasoya Soft Tofu: Nutritional Information and Benefits

Vitasoy USA Organic Nasoya Soft Tofu is a versatile and nutritious plant-based protein source that adds a creamy texture and mild flavor to a wide variety of dishes. Made from organic soybeans, this tofu is a great option for those looking to incorporate more plant-based foods into their diet while ensuring they get essential nutrients.

Nutritional Breakdown (Per Serving)

Nutrient Amount
Energy 70 kcal
Protein 8.76 g
Total Fat 3.5 g
Saturated Fat 0.5 g
Carbohydrates 0.74 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Calcium 130 mg
Iron 1.1 mg
Magnesium 0 mg
Phosphorus 0 mg
Potassium 0 mg
Sodium 4 mg
Zinc 0 mg
Copper 0 mcg
Manganese 0 mg
Selenium 0 mcg
Vitamin C 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Vitamin B6 0 mg
Folate 0 mcg
Vitamin B12 0 mcg
Vitamin A 0 mcg
Vitamin E 0 mg
Vitamin D2 0 mcg

Key Benefits and Uses

Vitasoy USA Organic Nasoya Soft Tofu offers several health benefits, making it an excellent addition to a balanced diet:

  • High in Protein: With 8.76 grams of protein per serving, this tofu is a rich source of plant-based protein, ideal for vegetarians and vegans.
  • Low in Calories: At just 70 calories per serving, it’s a perfect option for those looking to maintain or manage their weight.
  • Rich in Calcium: Each serving provides 130 mg of calcium, which is crucial for bone health and muscle function.
  • Low in Carbohydrates: With only 0.74 grams of carbs per serving, it’s suitable for low-carb and keto diets.
  • Sodium Conscious: Containing just 4 mg of sodium, this tofu is a good choice for those watching their salt intake.

Allergen Information

This product contains soy, making it unsuitable for individuals with soy allergies. It is also vegan, gluten-free, and non-GMO, offering a clean, plant-based alternative for various dietary needs.

Dietary Preferences

Vitasoy USA Organic Nasoya Soft Tofu aligns with many dietary preferences:

  • Vegan
  • Vegetarian
  • Gluten-Free
  • Non-GMO
  • Kosher
  • Low in Saturated Fat

Usage Tips

Vitasoy USA Organic Nasoya Soft Tofu can be used in a variety of ways. Its soft texture makes it perfect for blending into smoothies, soups, sauces, or creamy desserts. It can also be used in savory dishes, stir-fries, or scrambles. For those looking to add more plant-based protein to their meals, this tofu is a nutritious and versatile ingredient.

Conclusion

Vitasoy USA Organic Nasoya Soft Tofu is a wholesome, plant-based ingredient that’s both nutritious and versatile, making it an excellent addition to a wide range of dishes. Whether you’re looking to boost your protein intake or add a creamy texture to your meals, this tofu offers a healthy and delicious solution for various dietary preferences.

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