Viv’s Raisin Pie Recipe
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Recipe Category: Pie
Keywords: Dessert, Low Protein, < 60 Mins, Oven
Aggregated Rating: 5 (based on 3 reviews)
Calories: 2526.4
Fat Content: 84.4g
Saturated Fat Content: 29.7g
Cholesterol Content: 61.1mg
Sodium Content: 1505.2mg
Carbohydrate Content: 449.7g
Fiber Content: 19.3g
Sugar Content: 289.2g
Protein Content: 21.4g
Recipe Yield: 1 9-inch pie
Description:
Indulge in the delightful creation of Viv’s Raisin Pie, a cherished recipe shared with love from lovewithrecipes.com. This scrumptious dessert, falling under the pie category, is a perfect blend of flavors and textures that will undoubtedly satisfy your sweet cravings. With a preparation time of just 15 minutes and a total cooking time of 25 minutes, this pie is a quick and easy treat to whip up, making it an ideal choice for those busy days when you desire a homemade dessert that doesn’t compromise on taste.
Ingredients:
- 2 cups of raisins
- 1 1/4 cups of water (divided)
- 1/2 cup of brown sugar
- 1/2 cup of cornstarch
- 2 teaspoons of cinnamon
- 1 teaspoon of salt
- 1 cup of water
- 1 tablespoon of vinegar
- 1/8 cup of butter
Instructions:
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Begin by bringing 2 cups of raisins, the first amount of water, and juice to a boil in a covered pot, allowing it to simmer for 5 minutes until the raisins are tender and infused with flavor.
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In a separate mixing bowl, combine the brown sugar, cornstarch, cinnamon, orange rind, and salt (previously dissolved in the second amount of water).
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Add the prepared mixture to the cooked raisins, stirring thoroughly to create a luscious filling for your pie.
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Bring the mixture to a boil, continuing to stir to ensure a smooth consistency. Once boiling, remove it from heat, and incorporate the vinegar and butter for an added layer of richness.
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Pour the delectable filling into an unbaked pie shell, spreading it evenly for a perfect balance of flavors in every bite.
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Complete your pie by adding the top pastry layer, creating a golden crust that will encase the delightful filling.
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Preheat your oven to 425°F (218°C) and bake the pie for approximately 25 minutes or until the crust achieves a golden brown perfection.
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Once done, savor the irresistible aroma as you take this masterpiece out of the oven, ready to be served to your eager taste buds.
Chef’s Note:
This cherished recipe comes from the kitchen of Vivian Hillier in Martensville, SK. The combination of plump raisins, warm spices, and the flaky pie crust creates a symphony of flavors that has earned this pie a stellar 5-star rating based on 3 reviews. The nutritional information provided ensures you can relish this dessert while staying mindful of your dietary preferences. Enjoy Viv’s Raisin Pie as a delightful treat for family gatherings, special occasions, or whenever your sweet tooth beckons. Your taste buds will thank you for this sensational culinary experience!
