Harvey Wallbanger Cake is a delightful dessert that embodies the perfect blend of flavors, showcasing a harmonious fusion of vodka-infused richness, the subtle sweetness of instant vanilla pudding, and the richness of eggs. 🎂✨ With a Prep Time of just 5 minutes and a Total Time of 1 hour and 25 minutes, this cake is a quick yet indulgent treat for any occasion. Let’s dive into the details of this luscious recipe that has earned an impressive Aggregated Rating of 5 stars from 3 reviews on lovewithrecipes.com.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 1 hour 20 minutes | 1 hour 25 minutes |
📋 Ingredients:
- 1 cup of vodka 🍸
- 1 package of instant vanilla pudding 🍮
- 1/4 cup of eggs (approximately 3-4 eggs) 🥚
- 3/4 cup of unspecified ingredient (revealed in the instructions) 🤔
📝 Instructions:
-
Mix It Up:
In a large mixing bowl, combine the star of the show – 1 cup of vodka, with the instant vanilla pudding, and crack in 3-4 eggs. Blend these ingredients together with enthusiasm, ensuring a smooth and well-incorporated batter. 🌪️ Let the mixer do its magic for a delightful 4 minutes. -
-
Pan Perfection:
Now, prepare a Bundt pan by generously greasing it and adding a light dusting of flour, creating the ideal canvas for our cake masterpiece. 🎨 Pour the velvety batter into the prepared pan, setting the stage for the cake to rise to perfection. -
Bake it Right:
Preheat your oven to a toasty 350 degrees. Gently place the Bundt pan into the warmth of the oven, allowing the cake to bake and blossom for 45 to 50 minutes. 🌡️ The aroma will fill your kitchen, building anticipation for the delightful treat that’s in the making. -
Cooling Calm:
Once the cake has achieved a golden perfection, let it cool for 30 minutes. This step is essential to allow the flavors to settle and the texture to achieve its ideal balance. A patient pause before the final unveiling. -
The Grand Finale:
With a sense of anticipation, carefully turn the Bundt pan, releasing the cake onto a waiting plate. Now, you have the canvas ready for the finishing touch. Dust the creation with a generous sprinkle of confectioners’ sugar or elevate it further with a tantalizing orange glaze. 🍊✨
📊 Nutritional Information (per serving):
- Calories: 479.1
- Fat Content: 26.5g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 71.6mg
- Sodium Content: 515.4mg
- Carbohydrate Content: 53.7g
- Fiber Content: 0.7g
- Sugar Content: 33.7g
- Protein Content: 4.7g
👩🍳 Serving and Yield:
This Harvey Wallbanger Cake recipe yields a divine creation that serves 12 lucky individuals. Each slice delivers a perfect balance of moistness and flavor, making it an irresistible delight for those fortunate enough to savor its splendor. 🍰🍽️
In summary, this Harvey Wallbanger Cake recipe is a testament to the artistry of baking, creating a symphony of flavors that will leave your taste buds singing with joy. Whether you choose the simplicity of a dusting of confectioners’ sugar or opt for the citrusy allure of an orange glaze, this cake is sure to become a cherished favorite in your dessert repertoire. Enjoy the journey of baking and savoring this delightful creation! 🌟
