Vodka-Infused Cherry Tomato Shots: Bloody Mary Skewers 🍅🍸

Recipe: Bloody Mary on a Stick 🍅🍸

Overview:

This Bloody Mary on a Stick recipe is a delightful and easy-to-make appetizer tailored for adults, perfect for utilizing those surplus cherry tomatoes from your garden. Not only is it a creative twist on the classic cocktail, but it also offers a unique way to enjoy your garden’s bounty. With just a few simple steps, you can create a flavorful and refreshing snack that will impress your guests or simply satisfy your cravings. Plus, it’s a fantastic opportunity to utilize any leftover vodka you may have from making traditional Bloody Marys. So, roll up your sleeves, grab your ingredients, and let’s dive into this culinary adventure!

Ingredients:

• 2-3 cherry tomatoes
• Vodka
• Kosher salt
• Tabasco sauce

Nutritional Information (per serving):

• Calories: 6.1
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 1.7mg
• Carbohydrate Content: 1.3g
• Fiber Content: 0.4g
• Sugar Content: 0.9g
• Protein Content: 0.3g

Dietary Information:

• Low Protein
• Low Cholesterol
• Healthy
• Suitable for Weeknights
• No Cooking Required
• Refrigerator Friendly
• Beginner Cook Friendly
• Ready in Less than 4 Hours
• Easy to Make

Instructions:

1. Prepare the Cherry Tomatoes:

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   • Start by washing and drying 2-3 cherry tomatoes thoroughly.
   • Using a toothpick or skewer, gently poke holes in each tomato. This will allow the flavors to penetrate the tomatoes more effectively.

2. Marinate the Tomatoes:

   • Place the prepared cherry tomatoes in a tall glass or jar, ensuring they fit snugly.
   • Slowly pour vodka over the tomatoes until they are fully submerged in the liquid.
   • Add a couple of drops of Tabasco sauce to the vodka. Feel free to adjust the amount according to your preference for spiciness.

3. Infuse the Flavors:

   • Allow the tomatoes to marinate in the vodka mixture for several hours. This step is crucial for allowing the vodka to infuse the tomatoes with its distinct flavor.
   • You can cover the glass or jar with plastic wrap or a lid to prevent any evaporation of the vodka.

4. Serve and Enjoy:

   • Once the tomatoes have absorbed the flavors sufficiently, it’s time to serve them.
   • Using toothpicks, skewer each marinated tomato, creating Bloody Mary “shots” on a stick.
   • Optionally, provide a small dish of kosher salt on the side for dipping, allowing your guests to add a salty kick to their snack if desired.

Serving Suggestions:

• Arrange the Bloody Mary on a Stick skewers on a platter for a visually appealing presentation.
• Pair this appetizer with your favorite cocktail for a complete Happy Hour experience.
• Garnish with a sprig of fresh herbs, such as basil or cilantro, for an extra touch of color and flavor.

Tips:

• Experiment with different types of vodka to find your favorite flavor profile.
• For added heat, consider using flavored vodka or increasing the amount of Tabasco sauce.
• Make a batch of these Bloody Mary on a Stick skewers ahead of time for effortless entertaining.
• Feel free to customize this recipe by adding additional seasonings or garnishes, such as celery salt or lemon zest.

Conclusion:

With its vibrant colors, bold flavors, and effortless preparation, Bloody Mary on a Stick is sure to become a staple in your entertaining repertoire. Whether you’re hosting a party, enjoying a quiet night in, or simply looking for a creative way to use up your garden harvest, this recipe ticks all the boxes. So, raise your skewers and cheers to culinary creativity and delicious bites!