๐ Enzo’s Penne a la Vodka – A Spirited Twist on Classic Pasta! ๐
Introduction:
Indulge in the exquisite world of Italian cuisine with Enzo’s Penne a la Vodka, a dish that seamlessly combines the richness of creamy mushroom and vodka sauce with the delightful bite of dry penne pasta. This culinary masterpiece, rated at an impressive 4 stars, is a delightful harmony of flavors that promises to elevate your dining experience to new heights.
Ingredients:
Here’s what you’ll need for this delectable Penne a la Vodka:
| Quantity | Ingredient |
|---|---|
| 16 oz | Dry penne pasta |
| 1 | Onion |
| 2 tbsp | Butter |
| 2 tbsp | Olive oil |
| 1 can | Italian plum tomatoes (shredded or pureed) with juice |
| 8 oz | Heavy whipping cream |
| – | Pepper vodka (homemade or commercial) |
| 1 tsp | Salt |
| – | Parmesan cheese (grated) |
Nutritional Information:
Per serving (for 2 servings, yields 4):
- Calories: 1520.9
- Fat Content: 72.6g
- Saturated Fat Content: 36.1g
- Cholesterol Content: 185.9mg
- Sodium Content: 231mg
- Carbohydrate Content: 205g
- Fiber Content: 30.6g
- Sugar Content: 12.9g
- Protein Content: 23.4g
Instructions:
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๐ฒ Begin your culinary journey by sautรฉing finely chopped onions in a tantalizing mixture of butter and olive oil until they turn translucent, releasing their aromatic essence into your kitchen sanctuary.
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๐ Introduce the star of the show – Italian plum tomatoes. Whether shredded or pureed, let them dance in the pan with the onions, creating a symphony of flavors. Cook this dynamic duo over medium heat for 20 to 25 minutes, allowing the liquid content to gracefully reduce.
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๐ Meanwhile, in a separate saucepan, embark on the pasta-cooking adventure. Follow the instructions on the penne pasta package, ensuring a perfect al dente finish. Once cooked to perfection, drain the pasta well and set it aside, ready to embrace the luscious tomato sauce.
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๐ช๏ธ Now, as the tomato sauce reaches its crescendo, gracefully introduce the heavy whipping cream. Watch as the cream and tomatoes pirouette, creating a velvety texture that will leave your taste buds applauding in delight.
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๐ฅ Bring the concoction to a near boil, then reduce the heat. Let the magic unfold as the cream and tomatoes weave their flavors together for 2 to 3 minutes.
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๐ถ๏ธ It’s time to add the fiery twist – pepper vodka. Whether store-bought or crafted at home, this spirited addition brings a kick that elevates the dish to a whole new level. Stir in the pepper vodka, ensuring a perfect amalgamation of bold flavors.
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๐ The grand finale approaches. Stir in the hot, cooked penne pasta, allowing it to bask in the glory of the sauce. Gently mix, creating a symphony of flavors that will leave your taste buds singing in delight.
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๐ง To crown this culinary masterpiece, liberally sprinkle grated Parmesan cheese over the dish. Let it rain down, enhancing the richness and adding the perfect finishing touch to Enzo’s Penne a la Vodka.
Chef’s Notes:
๐ถ๏ธ For those adventurous souls who prefer a homemade touch, Chef Enzo Perlini recommends crafting your own pepper vodka. Simply stir 1/4 tsp of red crushed pepper into 4 tbsp of vodka, allowing it to marinate for 3 hours or overnight. After this flavorful infusion, filter the peppered vodka through a coffee filter or fine cloth napkin for 3 hours. Discard the filter and behold your homemade peppered vodka concentrate, ready to elevate your Penne a la Vodka experience.
Conclusion:
Enzo’s Penne a la Vodka is more than a recipe; it’s a culinary escapade, a journey through layers of flavor that captivate the senses. Dive into the world of penne perfection, where each bite tells a story of passion, precision, and the pure joy of savoring a meticulously crafted dish. Indulge, enjoy, and let Enzo’s Penne a la Vodka become a cherished chapter in your culinary repertoire. Bon appรฉtit! ๐ฝ๏ธโจ
