Recipe: Voodoo Child Chicken ๐
Description: Take up some of your sweet time with this peppery, garlicky, sweetish and spicy all-in-one entree. The voodoo rub also livens up mild white fish, such as orange roughy (being a “pesco-vegetarian”, this is how I eat it). Plus it’s tasty on the grill, too. By the way, this is the Stevie Ray Vaughan version …
- Cook Time: 1 hour
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4
- Rating: 4.5 โญ (based on 9 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
4 | Chicken pieces |
4 tbsp | Butter |
2 cloves | Garlic |
1 1/2 tsp | Black pepper |
1 tsp | Paprika |
1/2 tsp | Thyme |
1/2 tsp | Oregano |
1/2 tsp | Parsley |
1/2 tsp | Garlic powder |
1/2 tsp | Bay leaf |
1/4 – 1/2 tsp | Salt |
1/2 tsp | Tabasco sauce |
1/2 tsp | Brown sugar |
2 tbsp | Tomato paste |
3 | Scallions (sliced) |
Instructions:
-
Saute Chicken: In a skillet, saute chicken pieces in butter and minced garlic until the chicken and garlic are nicely browned.
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Preheat Oven: Preheat the oven to 350ยฐF (175ยฐC).
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Prepare Voodoo Rub: In a small bowl, combine black pepper, paprika, thyme, oregano, parsley, garlic powder, crushed bay leaf, crushed dried chile (adjust according to your heat tolerance), salt, Tabasco sauce, brown sugar, and tomato paste to make the voodoo rub.
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Coat Chicken: Remove the chicken from the skillet and coat it evenly with the voodoo rub mixture. Ensure each piece is well coated.
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Bake: Place the seasoned chicken in a baking dish, cover it, and bake in the preheated oven for 45 minutes to 1 hour. The cooking time may vary depending on the size and type of chicken pieces used.
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Grill Option: Alternatively, after sauteeing with garlic, this chicken can be grilled with the voodoo rub. Adjust grilling time accordingly.
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Serve: Serve the voodoo child chicken with plain white rice spiked with sliced scallions for a flavorful accompaniment.
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Safety Note: Be cautious when handling the crushed dried chile. Avoid touching your eyes afterward, or wear gloves while handling it.
Enjoy the rich and flavorful taste of this voodoo child chicken, inspired by the legendary Stevie Ray Vaughan!